Southbend 4483EE-3TR 48" Ultimate Restaurant Range | 220,000 BTU Commercial Grade Gas Range
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Product Description
Overview
The Southbend 4483EE-3TR is a 48" Ultimate Restaurant Range engineered for the demands of high-volume foodservice. Designed with a stainless steel front, sides, and heavy-duty shelf, this gas range combines open burners, a 36" thermostatic griddle, and two space-saver ovens to give you a flexible, high-output cooking platform. For new restaurant owners, this range is more than hardware—it's a cornerstone of a fast, reliable kitchen buildout that helps you open on schedule and serve consistent, professional results.
Key Features
- Commercial-grade 48" footprint—compact for a heavy-capacity line; optimizes kitchen flow without sacrificing output.
- 220,000 BTU total input—plenty of power to run burners and griddle simultaneously during peak service.
- (2) star/sauté open burners with standard grates—rapid searing and wok-capable performance for versatile menus.
- 36" thermostatic griddle (right)—even surface heat control for consistent griddle items, from pancakes to burgers.
- (2) space-saver ovens—battery spark ignition ovens provide dependable baking/roasting capacity without a large footprint.
- 22-1/2" flue riser with heavy-duty hi-shelf—adds storage and a germ-reducing backriser for busy lines.
- Durable .500" (1/2") plate thickness where it counts—engineered for long life and reduced replacement costs.
- NSF certified and cCSAus/CSA listed—built to meet health and safety codes for commercial kitchens.
Built for Commercial Success
This Southbend range is constructed with heavy-duty stainless steel and commercial-grade components to withstand continuous service. The combination of robust burners, thermostatic griddle control, and dependable ovens means you get consistent results every shift. For new restaurants, that reliability translates into fewer service interruptions, predictable food costs, and confident staff performance—key factors in protecting your investment and improving your return over time.
Specifications at a Glance
Model: Southbend 4483EE-3TR (Ultimate Restaurant Range)
Width: 48" overall
Top Configuration: (2) open/star sauté burners + 36" thermostatic griddle (right)
Ovens: (2) space-saver ovens, battery spark ignition
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides & shelf; 6" adjustable legs
Plate Thickness: .500" (1/2")
Input Rating: 220,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment that keeps your kitchen running and your guests satisfied. The 4483EE-3TR is selected by restaurateurs launching new concepts because it balances speed to open, dependable performance, and a compact design that fits most lineups. Concept Services augments that value by sourcing the right unit for your menu, performing pre-delivery inspection, coordinating utility hookups, and completing professional installation—so your team can cook confidently on day one.
Whether you're serving high-turn breakfast, fast-casual comfort food, or full-service entrees, this range provides the flexibility and power to execute signature items consistently. Backed by industry certifications and built to commercial standards, it reduces early maintenance headaches and supports sustainable operations as your business grows.
