Southbend 4483EE-5R 48" Ultimate Restaurant Range | 335,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4483EE-5R 48" Ultimate Restaurant Range is a commercial-grade centerpiece engineered for new restaurants and foodservice operations that need speed, versatility, and long-term reliability. With a powerful 335,000 BTU total input, a mix of non-clog, pyromax, star/sauté burners, and dual space-saver ovens, this range delivers the techniques and capacity your line requires while fitting into a standard 48" footprint. NSF certified and built with stainless steel front, sides, and shelf, it is purpose-built for busy kitchens where performance and sanitation matter.

Key Features

• Powerful 335,000 BTU total input — Rapid recovery and high-output cooking for back-of-house efficiency during peak service.
• Seven open burners — Flexible cookline configuration including (3) non-clog front-right, (2) pyromax back-right, and (2) star/sauté left for a full range of cooking techniques.
• Two space-saver ovens — Efficient use of base space with battery spark ignition and one rack per oven for baking, roasting, and holding.
• Stainless steel construction — Durable, easy-to-clean front, sides, and shelf that meet demanding sanitation standards in foodservice environments.
• 22-1/2" flue riser with hi-shelf — Built-in splash protection and storage; optimizes vertical space and back-of-house organization.
• 6" adjustable legs — Provides stability and allows for precise leveling on uneven floors for proper drainage and safety.
• Certifications — NSF and CSA certified to meet health code and safety requirements for commercial kitchens.
• Service-friendly design — Engineered for easy access to key components, reducing service time and long-term maintenance costs.

Built for Commercial Success

The 4483EE-5R is a commercial kitchen workhorse designed with the longevity and uptime demands of a professional restaurant in mind. Durability comes from robust stainless steel surfaces and heavy-duty burners engineered to withstand sustained, daily use. From a return-on-investment perspective, minimizing downtime and maximizing menu throughput accelerates your path to profitability. Pairing this equipment with Concept Services means you also get pre-delivery inspection, professional installation, and post-installation support — protecting your investment and keeping your line running smoothly.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4483EE-5R
• Category: 48" Gas Restaurant Range
• Total Input: 335,000 BTU
• Top: (7) open burners — (3) non-clog front-right, (2) pyromax back-right, (2) star/sauté left
• Base: (2) standard/space-saver ovens, (1) rack per oven, battery spark ignition
• Exterior: Stainless steel front, sides & shelf
• Vent: Backriser with hi-shelf, 22-1/2" flue riser
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the 4483EE-5R hits the sweet spot between performance, footprint efficiency, and durability. It supports a wide range of menu builds — from high-volume saute and pan-fry stations to consistent oven-baked items — while meeting the sanitation and safety standards required for a successful restaurant opening. With Concept Services as your partner, you get expert sourcing, a comprehensive inspection process, and professional installation so you open on time and stay open for the long haul.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.