Southbend 4483EE-6R 48" Gas Restaurant Range | 335,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483EE-6R Ultimate Restaurant Range is a 48" commercial gas range engineered for high-volume kitchens and new restaurant openings. With 335,000 BTU of total power, seven open burners including star/sauté and pyromax configurations, and two space-saver ovens, this range gives you the flexibility to sear, sauté, simmer, and bake simultaneously. Its stainless steel front, sides, and shelf provide both an NSF certified surface for foodservice compliance and a professional look for an efficient kitchen buildout. For entrepreneurs launching a new restaurant, the 4483EE-6R is a turn-key cooking platform that balances speed-to-open and long-term reliability.
Key Features
- 335,000 BTU total output—High production capacity to handle peak service without performance loss.
- (7) open burners—Includes (3) star/sauté front right, (2) pyromax back right, and (2) star/sauté left for versatile cooktop operations.
- (2) space-saver ovens—Each oven includes one rack and efficient ignition (battery spark) for consistent baking and roasting.
- Stainless steel front, sides & shelf—Durable, easy-to-clean surfaces that meet NSF standards for foodservice equipment.
- 22-1/2" flue riser with hi-shelf—Adds useful storage and keeps your workspace organized while meeting ventilation planning needs.
- 6" adjustable legs—Simplify installation and leveling on uneven floors during your kitchen buildout.
- Certified for safety and sanitation—NSF and CSA certifications reduce inspection friction during health and safety approvals.
- Standing pilot with battery spark ovens—Reliable ignition systems that balance serviceability and operational uptime.
Built for Commercial Success
This Southbend range is built to withstand the demands of a busy foodservice environment. Its heavy-duty construction and commercial-grade components deliver long-term reliability that helps you avoid costly equipment failures during critical opening weeks and beyond. Investing in proven restaurant equipment like the 4483EE-6R reduces maintenance headaches and supports a strong return on investment by ensuring consistent performance, lower downtime, and simplified compliance with health and safety inspections.
Specifications at a Glance
Model: 4483EE-6R; Width: 48"; Total BTU: 335,000; Top: (7) open burners (3 front-right star/sauté, 2 back-right pyromax, 2 left star/sauté); Ovens: (2) space-saver ovens with 1 rack each; Ignition: standing pilot (top), battery spark ovens; Exterior: stainless steel front, sides, shelf; Flue riser: 22-1/2" with hi-shelf; Legs: 6" adjustable; Certifications: NSF, CSA; Fuel: Natural gas (specify LPG conversion if required).
Why Restaurant Owners Choose This
You choose the 4483EE-6R because it gets your line operational quickly while providing the durability to carry you through opening and daily service. Concept Services pairs this equipment with expert sourcing, inspection, and professional installation so you avoid common pitfalls that delay openings. From pre-delivery quality checks to utility hookup coordination, we make sure this range arrives code-ready and performing to spec — so you can focus on menu development, staffing, and serving customers.
