Southbend 4484AC-2TL 48" Ultimate Restaurant Range | 212,000 BTU | NSF Certified

Overview

The Southbend 4484AC-2TL 48" Ultimate Restaurant Range is a purpose-built, commercial-grade cooking platform engineered for restaurants that need to open fast and operate reliably. Featuring (4) open burners, a 24" thermostatic griddle, a convection oven with battery spark ignition, and a spacious cabinet base, this NSF certified range gives you versatile production capability in a single footprint. For new restaurants and kitchen buildouts, the 4484AC-2TL is a practical choice that minimizes equipment count while maximizing output—translating directly to faster service and quicker returns on your investment.

Key Features

• 48" overall width with stainless steel front & sides — durable, easy-to-clean surfaces that meet foodservice sanitation standards.
• (4) open burners + (2) star/sauté front and (2) non-clog rear burners — flexible heat zones for everything from rapid boiling to controlled simmering.
• 24" griddle with thermostatic controls — consistent surface temperatures for pancakes, sandwiches, and seared proteins.
• Convection oven with battery spark ignition — even baking and roasting performance for high-volume production.
• 212,000 BTU total input — commercial power to handle back-to-back ticket times during peak service.
• .500" (1/2") plate thickness griddle — heavy-duty construction for long life and even heat retention.
• 22-1/2" flue riser with hi-shelf — added storage and passthrough space for speed-of-service and organization.
• Included (3) racks and cabinet base — built-in storage and oven capacity to simplify kitchen layout.

Built for Commercial Success

This Southbend range is cCSAus, CSA Star, CSA Flame and NSF certified, ensuring it meets rigorous safety, sanitation and performance criteria. Built with heavy-duty components and a stainless exterior, the 4484AC-2TL stands up to high-volume environments. For new restaurant owners, that means fewer service interruptions, predictable maintenance cycles and a lower total cost of ownership—critical when every day counts during your restaurant opening and early months of operation.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4484AC-2TL
Category: 48" Gas Restaurant Range (Cooking)
Top: (4) open burners, (1) 24" griddle with thermostats
Griddle Thickness: .500" (1/2") plate
Oven: 1 convection oven with battery spark ignition (includes 3 racks)
Base: Cabinet base
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Total BTU: 212,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you get to revenue fast and keeps service consistent. The 4484AC-2TL combines multiple cooking functions in a single, space-efficient footprint—reducing fixture counts, simplifying the kitchen workflow and lowering installation complexity. Concept Services not only sources this NSF certified range, we inspect it, coordinate utility requirements, and install it so you avoid costly delays. The result: a dependable, high-output cooking line that lets you focus on menu execution and guest experience, not equipment headaches.