Southbend 4484AC-3GL 48" Ultimate Restaurant Range | 162,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484AC-3GL Ultimate Restaurant Range is a purpose-built 48" gas range designed to help you open your new restaurant faster and operate with confidence. Combining a 36" griddle, two open burners and one star/sauté front, plus a convection oven and cabinet base, this unit provides the flexibility and power you need for busy foodservice environments. Constructed with stainless steel front and sides and built to NSF certified standards, the 4484AC-3GL is a dependable centerpiece for any kitchen buildout and a smart long-term equipment investment.
Key Features
- 48" overall width with 36" griddle: Maximizes flat top cooking area for pancakes, burgers and high-volume griddle items—ideal for breakfast, fast-casual and diner concepts.
- 162,000 BTU total input: High-output burners and griddle capacity for fast heat recovery and consistent production during peak service.
- Convection oven with battery spark ignition: Reliable roasting and baking performance with easy re-light and dependable operation.
- .500" (1/2") griddle plate: Thick, commercial-grade plate for even heat retention and long-term durability under heavy use.
- Stainless steel front, sides and shelf: Easy-to-clean surfaces that stand up to daily sanitation and NSF-certified foodservice environments.
- Cabinet base with (3) racks: Integrated storage and organization for sheet pans and supplies—keeps your cooking line efficient.
- 22-1/2" flue riser with hi-shelf: Increases usable space and is compatible with ventilation hoods to meet code and layout requirements.
- Safety & certifications: NSF certified and cCSAus/CSA Star/CSA Flame approvals for health and safety compliance.
Built for Commercial Success
The 4484AC-3GL is engineered for relentless restaurant use. With heavy-gauge construction, high-BTU burners and commercial-grade griddle plate, this range minimizes downtime and maintenance. For you, that means fewer disruptions, predictable performance, and a quicker path to consistent service quality—translating into faster revenue realization. Concept Services backs this equipment with thorough inspection, professional installation and ongoing support so your kitchen buildout meets health code requirements and operates reliably from day one.
Specifications at a Glance
Model: Southbend 4484AC-3GL
Type: 48" Gas Restaurant Range (Ultimate Restaurant Range)
Top: (2) open burners, (1) 36" griddle (standard grates)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet with (3) racks
Griddle Plate Thickness: .500" (1/2")
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
BTU Input: 162,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment that shortens your path to opening and supports long-term success. The Southbend 4484AC-3GL gives you high-output performance, versatile cooking configurations and code-ready certifications. Concept Services does more than sell the range—we source the exact model, perform pre-delivery inspections, coordinate utility-ready installation (gas, ventilation, and electrical), and provide post-installation support so your kitchen is operational on schedule. For entrepreneurs launching a new restaurant, this range is a practical, reliable core appliance that keeps service fast and consistent.
