Southbend 4484AC-3GR 48" Ultimate Restaurant Range | 162,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4484AC-3GR 48" Ultimate Restaurant Range is a high-performance, commercial-grade solution engineered for new restaurant kitchens and aggressive kitchen buildouts. Combining two open burners, a 36" griddle, a convection oven with battery spark ignition and a cabinet base in a single 48" footprint, this unit gives you versatile cooking capacity without requiring multiple pieces of equipment. Because it is NSF certified and carries cCSAus, CSA Star and CSA Flame approvals, you get a compliant, reliable workhorse that helps accelerate your restaurant opening and meet health code requirements.
Key Features
- 48" overall width with compact footprint — fits tight kitchen footprints and speeds installation into your buildout.
- 162,000 BTU total power — high-output burners and griddle deliver fast heat-up and consistent cook times during service.
- 36" griddle with .500" plate thickness — heavy-duty heat retention for even searing and long-term durability.
- Convection oven with battery spark ignition — reliable baking and roasting performance with quick recovery between loads.
- Stainless steel front, sides and shelf — easy to clean, corrosion-resistant exterior that sustains the look of a professional kitchen.
- 22-1/2" flue riser with hi-shelf — adds storage and splash protection while optimizing vertical space.
- Includes (3) oven racks and 6" adjustable legs — ready to install and level on uneven floors to reduce setup time.
- Certified safety and performance — NSF, cCSAus, CSA Star and CSA Flame ensure code compliance and peace of mind.
Built for Commercial Success
This Southbend range is engineered for the rigors of a commercial kitchen. From a heavy .500" griddle plate to commercial-grade burners and a dependable convection oven, every component is selected to minimize maintenance and maximize uptime. For a new restaurant, that means fewer service interruptions, lower lifetime cost of ownership and quicker path to profitability. Concept Services inspects every unit before delivery and provides professional installation so the range performs from day one.
Specifications at a Glance
Model: Southbend 4484AC-3GR
Width: 48" overall
Top Configuration: (2) open burners, (1) 36" griddle (standard grates)
Power: 162,000 BTU total
Oven: Convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base with 6" adjustable legs
Vent: Backriser with hi-shelf, 22-1/2" flue riser
Exterior: Stainless steel front, sides & shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You’re opening a restaurant and need equipment that works from day one. The 4484AC-3GR gives you versatile cookline capability—griddle, open flame and convection baking—in one sturdy package so you can shorten your equipment list and streamline installation. Concept Services sources the right model for your menu, inspects it to ensure it arrives ready, installs with correct utility connections, and supports you through staff training and aftercare. The result: a smoother kitchen buildout, faster restaurant opening, and equipment you can depend on service after service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
