Southbend 4484AC-7L 48" Ultimate Restaurant Range | 258,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4484AC-7L 48" Ultimate Restaurant Range is a purpose-built solution for entrepreneurs who need to get to revenue quickly without compromising on reliability. Specifically engineered for commercial kitchen environments, this gas range features six open burners, a convection oven with battery spark ignition, a cabinet base, and a heavy-duty stainless steel exterior. With NSF certified components and CSA compliance, it meets the regulatory demands of a modern kitchen buildout while delivering professional results from day one.
Key Features
- 48" wide footprint with stainless steel front, sides, and shelf—durable, easy to clean, and built for busy kitchens.
- Six open burners configuration: (4) Pyromax burners left, (1) star/sauté burner front right, (1) non-clog burner rear right—totaling 258,000 BTU for high-volume service.
- Convection oven with battery spark ignition—consistent bake and roast performance with included (3) oven racks for flexible production.
- Cabinet base provides under-range storage and a clean, integrated appearance for your kitchen layout.
- 22-1/2" flue riser with hi-shelf—improves ventilation layout and adds functional storage for pans and small tools.
- 6" adjustable legs for level installation on uneven floors and easy access for cleaning underneath.
- Stainless steel construction and commercial-grade components ensure long life and simple sanitation routines required for health inspections.
- Certified: NSF and CSA—meets foodservice equipment standards for safe, compliant operation.
Built for Commercial Success
This Southbend range is engineered for the realities of a restaurant kitchen: fast service windows, heavy daily use, and the need for dependable temperature control. The robust burner array and convection oven give you the flexibility to sear, sauté, and bake without bottlenecks. Concept Services vets every unit—sourcing the right model for your menu, performing inspections before shipment, and coordinating professional installation—so you can rely on your equipment from opening night and beyond. That attention to detail turns an equipment purchase into an investment with measurable ROI.
Specifications at a Glance
Model: Southbend 4484AC-7L • Width: 48" • Burners: (6) open burners (4 Pyromax, 1 star/sauté, 1 non-clog) • Total BTU: 258,000 • Oven: (1) convection oven with battery spark ignition, includes (3) racks • Base: cabinet base • Flue: 22-1/2" riser with hi-shelf • Exterior: stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Power/Gas: natural gas (field convertible where applicable) • Ship-ready dimensions and weight available on request.
Why Restaurant Owners Choose This
You choose equipment that reduces risk and speeds your path to opening. The Southbend 4484AC-7L is a clear fit for high-volume line cooks who need consistent heat and quick recover times. Concept Services helps you move faster by offering pre-configured options, inspection and testing, professional installation with utility hookups, and post-sale support. That means fewer surprises, faster inspections, and the confidence that your cooking line will perform reliably during your critical first weeks of service and for years after.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
