Southbend 4484DC-2TR 48" Ultimate Restaurant Range | 225,000 BTU | NSF Certified & Stainless Steel
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4484DC-2TR 48" Ultimate Restaurant Range is a purpose-built commercial kitchen centerpiece designed to get your new restaurant cooking immediately. With a heavy-duty stainless steel front, two star/sauté front burners, two non-clog rear burners, a 24" thermostatic griddle, one standard oven with battery spark ignition, and a cabinet base, this range delivers the versatility and durability you need during the crucial opening weeks and for years after. NSF certified and CSA-listed for safety, it’s a dependable choice when speed to open, consistent results, and regulatory compliance matter most.
Key Features
- 48" heavy-duty configuration — Four open burners plus a 24" griddle give you simultaneous cooking zones for high-volume prep and plating during peak service.
- 225,000 BTU total — Robust power across burners and griddle so you can sear, sauté, and griddle without performance loss.
- Thermostatic griddle — Precise temperature control for consistent product quality, from eggs and pancakes to seared sandwiches.
- Standard oven with battery spark ignition — Reliable baking/holding capacity with simple ignition that reduces installation complexity.
- Stainless steel front, sides, and shelf — Commercial-grade finish that’s NSF certified for easy cleaning and lasting corrosion resistance.
- Backriser with hi-shelf and 22-1/2" flue riser — Space-saving storage and ventilation integration for efficient kitchen workflows.
- Six-inch adjustable legs — Level and secure the range on uneven kitchen floors to meet local code and sanitation practices.
- cCSAus, CSA Star, CSA Flame, NSF certified — Third-party safety and sanitation certifications that simplify health inspections and insurance requirements.
Built for Commercial Success
This Southbend range is engineered for the relentless tempo of foodservice. The .500" (1/2") plate thickness and heavy-duty grates handle continuous, high-heat use, minimizing replacement and downtime. For a new restaurant, that means fewer surprises, lower lifecycle costs, and consistent output as staff train and refine menus. Concept Services pairs this equipment with rigorous inspection and professional installation to ensure your range performs from day one — maximizing uptime and protecting your investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4484DC-2TR
- Type: 48" Gas Restaurant Range with 24" Griddle
- Total Input: 225,000 BTU
- Top: (4) open burners; (1) 24" griddle with thermostats
- Base: (1) standard oven, (1) cabinet
- Exterior Finish: Stainless steel front & sides
- Vent: Backriser with hi-shelf; 22-1/2" flue riser included
- Plate Thickness: .500" (1/2")
- Adjustable Legs: 6"
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Ignition: Standing pilot (top); battery spark ignition (oven)
Why Restaurant Owners Choose This
Your opening timeline is non-negotiable. Owners pick the Southbend 4484DC-2TR because it balances speed-to-open with commercial-grade durability. It’s straightforward to install, meets foodservice sanitation standards, and supplies the cooking flexibility menus demand. Combined with Concept Services’ sourcing, inspection, and installation, you receive a verified, operational unit that helps reduce commissioning time and gets your kitchen into service faster — translating directly into earlier revenue and a smoother restaurant opening.
Whether you’re running a fast-casual concept or a full-service kitchen, the 4484DC-2TR is built to perform. Concept Services will confirm specs, coordinate utility hook-ups, and verify local code compliance so there are no last-minute hold-ups. That proactive approach is why restaurateurs trust us to deliver the right equipment and ensure it’s ready for service when you are.
