Southbend 4484DC-5R 48" Gas Restaurant Range | 290,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4484DC-5R 48" gas range is engineered for busy commercial kitchens and new restaurant owners who need dependable, high-output equipment that accelerates their restaurant opening. With a 290,000 BTU total rating, a seven-open-burner top, a standard oven with battery spark ignition, and a spacious cabinet base, this range delivers the power and flexibility required for diverse menus and high-volume service. Constructed with a stainless steel front, sides and shelf, and finished with a 22-1/2" flue riser, this range combines professional appearance with robust functionality. NSF certified and CSA listed, the 4484DC-5R meets foodservice sanitation and safety expectations for health departments and inspectors.

Key Features

• High-output burners (290,000 BTU total) — Handle peak service with powerful heat for boiling, searing, and high-volume sautéing to keep tickets moving.
• Seven open burners — Flexible top configuration (including pyromax and star/sauté burners) supports multi-station prep and diverse menu items simultaneously.
• Standard oven with battery spark ignition — Reliable oven performance for roasting and holding; battery spark ensures ignition even when utility power varies.
• Stainless steel front, sides and shelf — Durable, easy-to-clean exterior that stands up to daily washing and maintains a professional look.
• 22-1/2" flue riser with hi-shelf — Adds useful storage and splash protection while integrating with hood and ventilation systems.
• Cabinet base with rack included — Adds functional storage and easy access to pans, streamlining back-of-house organization.
• 6" adjustable legs — Simplify leveling during installation and cleaning beneath the unit for sanitation compliance.
• Certifications: NSF & CSA — Built to recognized foodservice standards to ease inspections and compliance during your kitchen buildout.

Built for Commercial Success

This Southbend range is built to sustain the rigors of real service. Its heavy-duty construction minimizes repair frequency and maximizes uptime — critical metrics for new restaurants where every service affects reputation and revenue. With regular maintenance and Concept Services’ inspection and installation program, the 4484DC-5R becomes a long-term asset rather than a stopgap. That means lower total cost of ownership and a quicker path from kitchen buildout to profitable operation.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4484DC-5R
Type: 48" Gas Restaurant Range
Total BTU: 290,000
Top: (7) open burners (non-clog, pyromax, star/sauté as specified)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack included
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Key Power: Gas (natural or LP conversion available via factory options) — verify gas pressure and utility hookups during installation.

Why Restaurant Owners Choose This

You choose equipment that keeps your kitchen consistent, code-compliant, and focused on great food — not troubleshooting. The Southbend 4484DC-5R is a proven commercial-grade range that gives chefs predictable performance across every shift. Combined with Concept Services’ full-service offering — we source the right model, inspect unit condition, professionally install with proper utilities, and provide ongoing support — this range helps you open faster and operate with confidence. Whether you’re launching a high-turnover lunch concept or an ambitious dinner service, this range scales with your needs.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.