Southbend 4484DC-6L 48" Gas Restaurant Range | 290,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4484DC-6L Ultimate 48" gas restaurant range is a purpose-built solution for restaurateurs who must open fast and operate reliably. With a stainless steel front, sides, and shelf, this range combines heavy-duty construction with practical features you need during a restaurant opening and beyond. It includes a (7) open-burner top configuration, a standard oven with battery spark ignition, a cabinet base, and a 22-1/2" flue riser with hi-shelf—everything to streamline your kitchen buildout and meet foodservice demands.
Key Features
- 48" wide commercial design — Fits standard kitchen lines while providing expansive cooking surface for high-volume service.
- (7) Open burners — Three star/sauté burners front left, two pyromax rear left, one star/sauté front right, and one non-clog rear right for versatile heat profiles and fast recovery.
- 290,000 BTU total input — High heat capacity for rapid searing, sautéing, and maintaining consistent cook times during rush periods.
- Standard oven with battery spark ignition — Reliable baking and roasting with straightforward ignition for busy line cooks.
- Cabinet base with (1) rack — Built-in storage keeps pans and supplies close at hand, reducing service time and improving workflow.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet health-code expectations and resist corrosion in demanding kitchens.
- 22-1/2" flue riser with hi-shelf — Adds usable shelf space and proper vent clearance for safer installation under kitchen hoods.
- NSF and CSA certified — Complies with foodservice safety and electrical/gas standards for inspections and code compliance.
Built for Commercial Success
This Southbend range is a commercial-grade investment that pays dividends through uptime and performance. Concept Services inspects and verifies every unit before delivery, ensuring your equipment arrives in operating condition and ready for professional installation. The range’s robust components and modular features reduce maintenance headaches and extend service life—so you can focus on menus and customers, not repairs. With proven durability and serviceability, the 4484DC-6L supports a fast, efficient path to revenue for new restaurant projects.
Specifications at a Glance
Model: Southbend 4484DC-6L (Middleby)
Width: 48" overall
Burners: (7) open burners (star/sauté & pyromax mix)
Total BTU: 290,000 BTU
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Exterior: Stainless steel front, sides & shelf
Accessories: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, CSA
Extras: Standing pilot (model includes standing pilot for select components)
Why Restaurant Owners Choose This
You need equipment that reduces risk during a restaurant opening. The Southbend 4484DC-6L is selected by operators who value speed to service, dependable performance, and minimal fuss at install. Concept Services helps you source the right configuration, performs a thorough inspection, and coordinates professional installation—so you move from kitchen buildout to full service faster. The result is consistent food quality during critical launch weeks and a long-lasting asset that supports growth.
