Southbend 4484EE-2TL 48" Gas Restaurant Range | 270,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4484EE-2TL Ultimate Restaurant Range is a purpose-built commercial workhorse for new restaurants and busy foodservice operations. At 48" wide and rated at 270,000 BTU, this gas range combines four open burners, a 24" thermostatic griddle, and two space-saver ovens — giving you flexible cooking capacity in a compact footprint. NSF certified and built with stainless steel front, sides, and shelf, the 4484EE-2TL is an ideal choice when you need dependable restaurant equipment that supports a fast, compliant kitchen buildout.

Key Features

• 48" wide footprint with a 22-1/2" flue riser and hi-shelf — maximizes vertical storage and passthroughability without expanding your kitchen footprint.
• 270,000 BTU total output — powerful performance to keep up with high-volume service and varied menu demands.
• (4) open burners + (1) 24" thermostatic griddle — versatile top configuration for sautéing, boiling, and griddle work with precise temperature control.
• (2) space-saver ovens with battery spark ignition and one rack per oven — reliable baking and roasting capacity in a compact base.
• .500" (1/2") griddle plate — heavy-duty construction for even heat distribution and long service life.
• Stainless steel exterior & 6" adjustable legs — durable, easy to clean, and compliant with health-code requirements.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — engineered and certified for safe commercial use.
• Thermostatic griddle controls & standing pilot — consistent cooking temperatures and simplified operation for your staff.

Built for Commercial Success

This Southbend range is more than a piece of equipment — it’s an investment in reliable, long-term kitchen performance. The heavy-duty stainless steel construction and professional-grade burners reduce downtime and maintenance, while certified components help you pass inspections quickly. When you partner with Concept Services, we source and inspect each unit, coordinate professional installation (electrical/gas hookups and ventilation), and provide post-installation support so your equipment delivers years of dependable service.

Specifications at a Glance

Model: Southbend 4484EE-2TL | Type: 48" Gas Restaurant Range | Total BTU: 270,000 | Top: (4) open burners, (1) 24" thermostatic griddle (.500" plate) | Ovens: (2) space-saver ovens, battery spark ignition, (1) rack per oven | Exterior: Stainless steel front, sides, shelf | Flue riser: 22-1/2" with hi-shelf | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Controls: Thermostatic griddle, standing pilot for burners.

Why Restaurant Owners Choose This

You want equipment that lets you focus on menu, service, and sales — not repairs and code issues. The 4484EE-2TL delivers the kind of consistent heat, durable construction, and certified safety that reduces operational risk. For new restaurant owners, this range accelerates your restaurant opening by providing a compact yet powerful cooking platform that fits many kitchen layouts. Combine it with Concept Services’ full-suite of support — sourcing, inspection, installation, and ongoing service — and you have a turnkey solution to get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.