Southbend 4484EE-2TR 48" Gas Restaurant Range | Ultimate 270k BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484EE-2TR 48" Ultimate Restaurant Range is engineered for restaurants that need high output, dependable performance and fast time-to-revenue. As commercial kitchen equipment, it combines four open burners, a 24" thermostatic griddle and two space-saver ovens in a single 48" footprint. NSF certified and built with stainless steel front, sides and shelf, the 4484EE-2TR is designed to integrate into your kitchen buildout with minimal fuss — especially when paired with Concept Services' full-service approach: we source, inspect, install and support every unit so you can focus on your restaurant opening.
Key Features
- High output 270,000 BTU — delivers rapid heat recovery to handle opening-day volume and back-to-back service.
- Four open burners + two non-clog rear burners — flexible stovetop configuration for sauté, stockpots and high-heat searing.
- 24" thermostatic griddle (½" plate) — precise temperature control for consistent griddle items and heavy production.
- Two space-saver ovens with battery spark ignition — each oven includes one rack and efficient use of undercounter space.
- Stainless steel construction — front, sides and shelf for durable, easy-to-clean surfaces that meet foodservice sanitation standards.
- Backriser with hi-shelf and 22-1/2" flue riser — integrated shelf for holding and staging pans during service.
- 6" adjustable stainless steel legs — accommodates uneven floors and eases cleaning beneath the range.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — gives you compliance confidence during health inspections and buildout approvals.
Built for Commercial Success
This Southbend range is a workhorse engineered for the long haul. The heavy-duty construction and commercial-grade components reduce maintenance needs and extend service life — translating into a better return on your equipment investment. Concept Services inspects every unit prior to shipment, ensuring your range arrives ready for professional installation and immediate use. With certified components and reliable ignition systems, you minimize startup issues during your critical restaurant opening window.
Specifications at a Glance
Model: Southbend 4484EE-2TR • Category: 48" Gas Restaurant Range • BTU: 270,000 total • Top: (4) open burners, (2) non-clog rear burners, (1) 24" thermostatic griddle (.500" plate) • Ovens: (2) space-saver ovens, 1 rack per oven, battery spark ignition • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Backriser: 22-1/2" flue riser with hi-shelf • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Approvals: NSF certified • Power/Fuel: Natural gas; standing pilot for main burners; ovens with battery spark (confirm local utility hookup during installation).
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that helps you open on schedule and perform reliably through early chaos and years of service. The 4484EE-2TR provides the consistency chefs demand and the compliance features inspectors require. Pairing this range with Concept Services means you get expert sourcing, pre-delivery inspection, professional installation and ongoing support — reducing surprises and keeping you focused on training staff, finalizing menus and welcoming guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
