Southbend 4484EE-3CR 48" Gas Ultimate Restaurant Range | 252,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4484EE-3CR Ultimate Restaurant Range is a 48" gas range engineered for demanding foodservice environments and new restaurant openings. Built with a stainless steel front, sides and integral shelf, this heavy-duty range combines two space-saver ovens, two open burners, a non-clog rear burner, and a 36" charbroiler to give your kitchen the flexibility to handle high-volume service. With 252,000 BTU of total heat input, CSA and NSF certifications, and user-focused design features like a standing pilot and battery spark ignition, the 4484EE-3CR is ideal for entrepreneurs who need commercial kitchen equipment that speeds their restaurant to revenue while standing up to daily rigors.
Key Features
- 48" overall width — maximizes cooking surface without overbuilding the kitchen footprint, ideal for tight kitchen buildouts.
- 252,000 BTU total — delivers rapid heat and recovery for consistent service during peak periods.
- Two space-saver ovens with battery spark ignition — each oven includes one rack and conserves under-range space while expanding baking capacity.
- 36" charbroiler on the right — provides high-heat broiling and authentic char marks for proteins and vegetables.
- Two open burners + one non-clog rear burner — versatile top layout for pans, kettles, and sautéing with standard grates for durability.
- Stainless steel front, sides & hi-shelf backriser — easy to clean, corrosion-resistant, and designed to meet busy kitchen hygiene standards and health-code inspections.
- 22-1/2" flue riser with shelf & 6" adjustable legs — simplifies installation alignment to ventilation and countertop heights during your kitchen buildout.
- NSF and CSA certified — ensures compliance with health and safety requirements for new restaurant openings and inspections.
Built for Commercial Success
This Southbend range is constructed for long-term reliability and low total cost of ownership. Heavy-duty components, serviceable burners, and a simplified control layout reduce downtime and expedite repairs. For a new restaurant, uptime equals revenue — this unit’s robust design minimizes failure points so your team can focus on food and service. When paired with Concept Services’ inspection and maintenance protocols, you get a complete package that protects your investment and supports sustained business performance.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484EE-3CR
Category: 48" Restaurant Gas Range
Dimensions: 48" W (nominal); includes 22-1/2" flue riser with shelf; 6" adjustable legs (adjust as needed)
Power / Fuel: Gas, standing pilot; ovens with battery spark ignition
BTU: 252,000 BTU total
Top Configuration: (2) open burners, (1) non-clog rear burner, (1) 36" charbroiler
Ovens: (2) space-saver ovens, (1) rack per oven included
Construction: Stainless steel front, sides, shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that helps you open quickly and perform reliably — the 4484EE-3CR delivers both. It’s sized to fit common kitchen footprints while offering concentrated cooking power for menu diversity. The unit’s certified design eases health-code compliance and inspections. Concept Services supports you end-to-end: we source the right model, inspect for quality, and professionally install and connect utilities so your range is operational on launch day. For entrepreneurs focused on speed to market and long-term reliability, this range is a smart, dependable choice.
