Southbend 4484EE-3GL 48" Gas Ultimate Restaurant Range | 220,000 BTU | NSF Certified

Overview

The Southbend 4484EE-3GL Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need dependable, high-performance equipment during a fast-paced kitchen buildout. At 48 inches wide and rated at 220,000 BTU, this gas range combines two space-saver ovens, two open burners, and a 36" griddle to handle a variety of production demands. NSF certified and constructed with stainless steel front, sides, and shelf, it delivers the reliability and compliance required for a smooth restaurant opening.

Key Features

• 48" overall width with 220,000 BTU — high-output performance to manage peak service periods and short cook times.
• 36" griddle plus two open burners — versatile top configuration for breakfast, sauté, and high-volume griddle items.
• Two space-saver ovens with battery spark ignition — compact oven capacity that preserves floor space without sacrificing bake/roast capability; includes one rack per oven.
• Stainless steel front, sides & shelf — durable, cleanable surfaces built for demanding foodservice environments.
• .500" (1/2") plate thickness — heavy-duty griddle plate for even heat distribution and longer life.
• 22-1/2" flue riser with hi-shelf — integrated backriser improves ventilation clearance and offers convenient shelf space.
• 6" adjustable legs — ensures proper leveling and clearance for cleaning and health-code compliance.
• Certified: NSF, cCSAus, CSA Star, CSA Flame — simplifies inspections and gives you confidence in compliance.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of foodservice. With heavy-gauge construction and proven burner technology, the 4484EE-3GL reduces downtime and maintenance costs — a must for operators who cannot afford interruptions during opening weeks or busy seasons. When paired with Concept Services' full-service approach — sourcing, inspection, professional installation, and ongoing support — this range becomes part of a reliable kitchen backbone that protects your investment and helps deliver consistent menu execution.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4484EE-3GL
Category: 48" Restaurant Gas Range
Overall Width: 48" (nominal)
Top Configuration: (2) open burners, (1) 36" griddle (left), standard grates
Ovens: (2) space-saver ovens, each with (1) rack
Ignition: Standing pilot for burners, battery spark for ovens
BTU: 220,000 BTU (total)
Construction: Stainless steel front, sides & shelf; .500" plate thickness; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power / Fuel: Natural gas (verify local code and gas supply); standing pilot and battery spark controls

Why Restaurant Owners Choose This

If you are opening a new restaurant, you need equipment that performs reliably from the first service and for years after. The Southbend 4484EE-3GL offers the balance of versatility, durability, and certified compliance that reduces time spent troubleshooting and accelerates your path to revenue. Concept Services ensures your 4484EE-3GL is sourced correctly for your concept, inspected before delivery, installed to code, and backed by ongoing support so you can focus on service, staff training, and growing your business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.