Southbend 4484EE-3TL 48" Gas Restaurant Range | 220,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484EE-3TL Ultimate Restaurant Range is a heavy-duty, 48" gas range engineered for the realities of a busy foodservice environment. Specifically built for restaurants, commissaries, and high-volume operations, this range combines two open burners, a 36" thermostatic griddle, and two space-saver ovens to handle versatile menus and back-to-back service. If you're launching a new restaurant, this unit helps you move from kitchen buildout to full service faster — with NSF certified sanitation, CSA safety certifications, and plate-ready performance.
Key Features
- 48" heavy-duty configuration with (2) open burners and (1) 36" griddle for broad menu capability and quick throughput.
- 36" griddle with thermostatic controls and .500" plate thickness for even heat and consistent searing across the surface.
- (2) space-saver ovens with battery spark ignition and one rack per oven — ideal for roasting, holding, and multi-dish prep.
- 220,000 BTU total input delivering rapid heat recovery and dependable performance during peak service.
- Stainless steel front, sides, and shelf for easy cleaning, long life, and a professional kitchen appearance.
- 22-1/2" flue riser with hi-shelf that reduces additional fabrication time and speeds installation in a kitchen buildout.
- 6" adjustable legs to simplify leveling and meet local code and workflow requirements.
- Certified to NSF, cCSAus, CSA Star, and CSA Flame so your equipment complies with health and safety standards.
Built for Commercial Success
This Southbend range is built with commercial kitchens in mind: rugged construction, field-serviceable components, and industry-standard dimensions that make replacement and integration straightforward. For a new restaurant, that translates to fewer surprises during inspections and lower lifetime maintenance costs. Concept Services inspects every unit before delivery and coordinates professional installation, ensuring the range arrives ready for connection and compliant with local codes — maximizing your return on investment and minimizing downtime.
Specifications at a Glance
Model: Southbend 4484EE-3TL
Width: 48" (four sections)
Top Configuration: (2) open burners front/rear, (1) 36" griddle left with thermostats
Ovens: (2) space-saver ovens, battery spark ignition, (1) rack per oven
BTU: 220,000 BTU total input
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Griddle Plate Thickness: .500" (1/2")
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need commercial kitchen equipment that performs consistently when the door opens and for years after. The Southbend 4484EE-3TL gives you flexible cooking zones, quick heat recovery, and a griddle built for heavy use — so your cooks can deliver consistent dishes during every service. Paired with Concept Services' full-service approach — sourcing, inspection, professional installation, and ongoing support — you get a turnkey solution that reduces lead times and protects your launch timeline. In short: reliable equipment plus expert service equals fewer delays, cleaner inspections, and faster time to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
