Southbend 4484EE-5R 48" Gas Restaurant Range | 335,000 BTU | Commercial Grade NSF-Certified

Overview

The Southbend 4484EE-5R Ultimate Restaurant Range is a 48-inch gas range engineered for busy commercial kitchens and new restaurants preparing to open quickly. With a combined 335,000 BTU output across seven open burners and two Pyromax/Star burners, plus two space-saver ovens, this unit gives you the power and versatility to run a full service line with confidence. Designed with a stainless steel front, sides, and hi-shelf backriser, the 4484EE-5R is both durable and easy to sanitize — ideal for foodservice operations that face tight health-code timelines and frequent inspections.

Key Features

• High-output cooktop: Seven open burners including non-clog and Pyromax burners provide rapid boil, sear, and reduce clogging for consistent service.
• 335,000 BTU total: Exceptional heat capacity to manage peak service periods and high-volume ticket times without sacrificing performance.
• Two space-saver ovens: Battery spark ignition with one rack per oven for dependable roasting, holding, and bake tasks in a compact footprint.
• Stainless steel construction: Front, sides, shelf, and 6" adjustable legs for easy cleaning, corrosion resistance, and professional appearance.
• Backriser with hi-shelf & flue riser: 22-1/2" flue riser with shelf provides storage and keeps ventilation clear — helps with efficient kitchen layout and passthrough.
• Certified and inspected: NSF and CSA certifications ensure compliance with health and safety standards required for new restaurant openings.
• Space-efficient design: 48" width with dual ovens gives you commercial capacity without requiring a full-size oven bank — ideal for compact kitchen buildouts.
• Adjustable legs: 6" legs simplify leveling and allow for easy sanitation under the unit during inspections.

Built for Commercial Success

This Southbend range is built to withstand the daily rigors of a professional kitchen. The heavy-duty burners, robust stainless steel surfaces, and certified components mean lower maintenance and longer service life — critical when you’re trying to protect your investment and maintain consistent operations. Concept Services inspects every unit before delivery, coordinates installation, and validates that utility hookups meet code so you avoid the unexpected delays that can push back your opening date.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4484EE-5R
Width: 48" overall
BTU: 335,000 BTU total
Burners: (7) open burners (mix of non-clog, Pyromax, star/sauté)
Ovens: (2) space-saver ovens with battery spark ignition, (1) rack per oven
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: Backriser with 22-1/2" flue riser and hi-shelf
Certifications: NSF, CSA
Ignition: Standing pilot (top burners), battery spark (ovens)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that helps you hit opening day and then performs reliably under real service. The Southbend 4484EE-5R is trusted by chefs for its heat control, durability, and compact but capable oven capacity. Concept Services brings added value by sourcing the right configuration for your menu, completing pre-delivery inspections, and coordinating professional installation so your range is set up to code and ready for your opening week. The result: faster kitchen buildouts, fewer surprises, and confidence that your equipment will support your operation for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified