Southbend 4484EE-7L 48" Ultimate Restaurant Range | 316,000 BTU | Heavy-Duty NSF Certified
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Product Description
Overview
The Southbend 4484EE-7L Ultimate Restaurant Range is a purpose-built 48" gas range designed for high-volume foodservice and new restaurant environments. Built with a stainless steel front, sides, and shelf, this model combines powerful heat output (316,000 BTU total) with flexible cooktop configuration — (4) Pyromax burners on the left, a star/sauté burner front right, and a non-clog rear right burner — to handle everything from rapid boil to delicate sautéing. Two space-saver ovens with battery spark ignition provide reliable baking and roasting capacity without taking up extra floor space. For restaurateurs launching a concept, the 4484EE-7L delivers the speed, power, and dependability required to open your doors and start generating revenue quickly.
Key Features
- 48" stainless steel construction — durable, easy to clean, and NSF certified for foodservice sanitation.
- 316,000 BTU total — ample power to run multiple stations simultaneously during peak service.
- Six open burners — versatile layout: (4) Pyromax burners, 1 star/sauté burner, and 1 non-clog burner for dependable performance.
- Two space-saver ovens — paired ovens with battery spark ignition and one rack each maximize capacity while minimizing footprint.
- 22-1/2" flue riser with shelf — integrated backriser and high shelf give you staging space for pans, tools, or warming items.
- 6" adjustable legs — simplify leveling on uneven floors and meet local code height requirements.
- Certified and compliant — NSF and CSA listings streamline health and safety inspections during your restaurant opening.
- Standing pilot — reliable ignition option for continuous service environments.
Built for Commercial Success
This Southbend range is engineered for the rigors of professional kitchens. The heavy-duty stainless steel exterior resists corrosion and cleans quickly, reducing labor time during prep and close. With commercial-grade burners and ovens rated for continuous use, the 4484EE-7L represents a long-term equipment investment that pays dividends through consistent performance and lower repair downtime. Concept Services inspects every unit before delivery and handles professional installation, ensuring your new restaurant gets the dependable equipment foundation it needs for a strong return on investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: 4484EE-7L
Type: 48" Gas Restaurant Range
BTU: 316,000 BTU total
Burners: (4) Pyromax left, (1) star/sauté front right, (1) non-clog rear right (6 open burners total)
Ovens: (2) space-saver ovens, battery spark ignition, (1) rack per oven
Ignition: Standing pilot
Construction: Stainless steel front, sides, shelf
Flue: 22-1/2" flue riser with shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Approx. Width: 48" (standard commercial range footprint)
Other: Includes one rack per oven
Why Restaurant Owners Choose This
You choose equipment to reduce risk and speed your path to revenue. The 4484EE-7L balances high-output cooking power with a compact footprint and proven reliability—perfect for new restaurants, ghost kitchens, and busy cafés. Concept Services doesn’t just sell this range; we source the right model for your menu, perform pre-delivery inspections, coordinate professional installation (electrical/gas hookups and ventilation verification), and support you through your opening and beyond. With the 4484EE-7L in your kitchen, you get a turn-key, NSF certified solution built to help you open on time and cook consistently service after service.
