Southbend 448AC-4G 48" Ultimate Restaurant Range | 112,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 448AC-4G Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-performance commercial kitchen equipment that speeds you to opening day. At 48" wide with a 1/2" (.500") griddle plate and a powerful 112,000 BTU total rating, this gas range combines heavy-duty cookline functionality with a convection oven and cabinet base to cover high-volume production, finishing, and holding tasks in one compact footprint. With NSF certified components, stainless steel front and sides, and industry-proven controls, the 448AC-4G is engineered for demanding foodservice environments and simplified compliance during your restaurant opening and kitchen buildout.
Key Features
- 48" commercial footprint: Powerful cookline capacity without overloading your floor plan—ideal for tight back-of-house layouts.
- 112,000 BTU total output: High heat for rapid searing, quick recovery, and consistent cook times during rush periods.
- .500" (1/2") griddle plate: Thick, durable surface for even heat distribution and extended service life—perfect for burgers, eggs, and breakfast service.
- Convection oven with battery spark ignition: Reliable baking and holding with easy ignition and consistent temperatures for roast, bake, or rethermalization tasks.
- Stainless steel front, sides & shelf: Corrosion-resistant, easy to clean, and professional in appearance for daily sanitation and health-code inspections.
- Included accessories: (3) oven racks, 22-1/2" flue riser with hi-shelf—adds storage and pass-through convenience to your cookline.
- Commercial certifications: NSF, cCSAus, CSA Flame, CSA Star—facilitates compliance and peace of mind for health and safety inspectors.
- Serviceable design: Manual controls, standing pilot, and accessible components simplify maintenance and reduce downtime.
Built for Commercial Success
The 448AC-4G is built for longevity in high-volume foodservice environments. Construction features like the heavy-duty griddle plate and stainless exterior are chosen to withstand continuous use, while certified components ensure this restaurant equipment meets the safety and sanitation standards necessary for a successful launch. When paired with Concept Services' sourcing, inspection, and professional installation, you get more than an appliance—you get a reliable revenue-producing asset that supports your menu and staff for years.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 448AC-4G
Category: 48" Restaurant Gas Range with Griddle & Convection Oven
Overall width: 48" (nominal)
Griddle plate thickness: .500" (1/2")
Included oven racks: 3
Flue riser height: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Total BTU: 112,000 BTU
Ignition: Range standing pilot; oven battery spark ignition
Exterior: Stainless steel front & sides
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the 448AC-4G removes uncertainty. Its proven reliability and commercial-grade components mean fewer service interruptions and consistent food quality during your busiest shifts. Concept Services ensures the unit is inspected and quality-checked before delivery, professionally installed with the proper utility connections, and backed by ongoing support. This reduces startup risk, shortens your time to the first ticket, and gives you the confidence to focus on staffing, marketing, and menu refinement rather than equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
