Southbend 448DC-4G 48" Gas Restaurant Range | 125,000 BTU | Built for Busy Kitchens
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Product Description
Overview
The Southbend 448DC-4G is an Ultimate Restaurant Range engineered for operators who need reliable, high-output cooking performance during a fast-paced restaurant opening. This 48" gas range features a .500" (1/2") plate griddle, manual controls with standing pilot, one standard oven with battery spark ignition, and a cabinet base. Constructed with stainless steel front, sides, and shelf, and certified by NSF, cCSAus, CSA Flame, and CSA Star, it’s purpose-built for commercial kitchen environments and essential for any new restaurant or kitchen buildout.
Key Features
- Powerful Heat Output (125,000 BTU) — Delivers consistent, high-volume cooking capacity for breakfast, lunch, and dinner service so you can open on schedule and meet demand.
- Versatile Cooktop — 48" range with a heavy-duty 1/2" griddle plate and range burners gives you flexible station configuration for searing, griddling, and pan work.
- Durable Stainless Construction — Stainless steel front, sides, and shelf resist corrosion and simplify daily cleaning to meet foodservice sanitation standards.
- Commercial Oven — One standard oven with battery spark ignition provides reliable baking and roasting performance for menu variety.
- Integrated Cabinet Base — Built-in storage keeps trays and pans organized and reduces the need for extra furniture in tight kitchen footprints.
- Safety & Certification — NSF certified and CSA-listed components ensure compliance with health codes and local inspectors during your restaurant opening.
- Service-Friendly Design — 6" adjustable legs and a 22-1/2" flue riser with hi-shelf simplify installation and maintenance.
- Proven Controls — Manual controls and standing pilot reduce electrical dependencies and simplify troubleshooting during early service weeks.
Built for Commercial Success
This Southbend range is built to withstand the rigors of continuous service while minimizing downtime—an essential trait when your priority is opening quickly and staying open. The robust construction and industry certifications translate into lower lifecycle costs and predictable performance, which matters when you’re investing in long-term kitchen infrastructure. Concept Services inspects every unit before delivery, verifies certifications, and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
Model: Southbend 448DC-4G | Type: 48" Gas Range with Griddle and 1 Standard Oven | BTU: 125,000 Total | Plate Thickness: .500" (1/2") | Oven Ignition: Battery Spark | Base: (1) Cabinet | Included: (1) Rack, 22-1/2" Flue Riser with Shelf | Finish: Stainless Steel Front & Sides | Legs: 6" Adjustable | Certifications: NSF, cCSAus, CSA Flame, CSA Star | Approvals: cCSAus listed for gas.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 448DC-4G offers a balance of speed, simplicity, and reliability. Its straightforward controls and rugged build reduce training time for staff and the likelihood of early operational issues. When paired with Concept Services’ end-to-end support—sourcing the correct model, performing quality checks, arranging quick shipping, and handling professional installation—you shorten lead times and reduce the chance of costly delays. This range helps you meet health-code requirements, stand up full-service production quickly, and focus on what matters most: serving customers and generating revenue.
