Southbend 448EE-4G 48" Gas Restaurant Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 448EE-4G is a premier 48" gas restaurant range designed to meet the demanding needs of new restaurant owners aiming for a fast and reliable kitchen buildout. This model combines a spacious griddle top with two space saver ovens, powered by 170,000 BTU, offering versatile cooking options that help streamline your foodservice operations. Its NSF certified stainless steel exterior ensures your kitchen meets health code requirements while delivering a professional look that enhances your commercial kitchen environment.
Key Features
- Dual Space Saver Ovens: Two ovens with battery spark ignition maximize your cooking capacity without taking up extra floor space.
- Heavy-Duty 1/2" Griddle Plate: A .500" thick griddle plate provides even heat distribution for consistent cooking results.
- Stainless Steel Construction: Durable front, sides, and shelf resist corrosion and simplify cleaning to maintain kitchen hygiene.
- Standing Pilot Manual Controls: Reliable manual controls with standing pilot ensure quick and easy operation.
- 22-1/2" Flue Riser with High Shelf: Offers additional space for convenience and complies with ventilation standards.
- Adjustable 6" Legs: Allows customization to fit your kitchen layout perfectly.
- Certified Safety and Quality: cCSAus, CSA Flame, CSA Star, and NSF certifications guarantee safety compliance and performance.
Built for Commercial Success
This restaurant equipment is built to withstand the high demands of a busy commercial kitchen, ensuring you avoid costly downtime. Investing in the Southbend 448EE-4G means choosing reliability and durability that supports your restaurant opening and ongoing operations. Concept Services ensures the equipment is professionally inspected and installed, giving you peace of mind and a strong return on your investment.
Specifications at a Glance
- Width: 48 inches
- Power Source: Gas
- BTU Output: 170,000
- Ovens: (2) standard / space saver ovens with battery spark ignition
- Griddle: (1) 1/2" thick griddle plate
- Exterior Finish: Stainless steel front, sides, and shelf
- Vent: Backriser with high shelf (22-1/2" flue riser)
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend 448EE-4G because it offers a perfect balance of speed to open and long-term reliability. Its NSF certified design ensures your kitchen buildout meets health codes from day one. Concept Services backs your purchase with expert sourcing, thorough inspection, professional installation, and ongoing support to help you launch your concept confidently and keep your kitchen running smoothly.
