Southbend 448EE-4T 48" Gas Ultimate Restaurant Range with Griddle | Heavy-Duty, NSF Certified
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Product Description
Overview
The Southbend 448EE-4T Ultimate Restaurant Range is a rugged, NSF certified 48" gas range designed for busy foodservice environments and new restaurant openings. Combining a thermostatic griddle top with two space-saver ovens, stainless steel front and sides, and a 170,000 BTU output, this range is built to deliver consistent cooking performance while standing up to the demands of a commercial kitchen. For restaurateurs who need to move from kitchen buildout to opening day quickly, the 448EE-4T supplies reliable power, simplified installation features, and the commercial-grade durability you need to generate revenue from day one.
Key Features
- 48" Commercial Range with Griddle: One thermostatic griddle section for even cooking control — ideal for pancakes, burgers, and searing proteins.
- Dual Space-Saver Ovens: Two standard ovens with battery spark ignition and one rack per oven, providing flexible baking and roasting capacity in a compact footprint.
- 170,000 BTU Total Output: High commercial power for fast preheat and recovery times to keep service flowing during peak hours.
- Stainless Steel Construction: Front, sides and shelf in stainless steel for easy sanitation, durability, and an NSF certified surface that meets foodservice hygiene standards.
- Backriser with Hi-Shelf & 22-1/2" Flue Riser: Integrated shelving and flue riser simplify ventilation tie-in and provide space for small prep items or condiments.
- Heavy-Duty .500" Plate Thickness: A 1/2" griddle plate for superior heat retention and even cooking across the surface.
- cCSAus / CSA Certifications: cCSAus, CSA Flame, and CSA Star listings ensure compliance with applicable safety standards for commercial installations.
- Adjustable 6" Legs: 6" adjustable legs for leveling on uneven floors and meeting local code clearances.
Built for Commercial Success
The 448EE-4T is built to withstand the daily rigors of a busy restaurant kitchen. With robust stainless steel construction, heavy-duty griddle plate, and certified safety listings, this range reduces downtime and maintenance costs over its service life. For new restaurant owners, that reliability translates directly into a safer investment and a faster path to consistent service — less time troubleshooting equipment, more time serving customers. Concept Services complements the product's durability with our inspection and quality-assurance process, ensuring the unit you receive is ready for immediate installation.
Specifications at a Glance
Model: Southbend 448EE-4T (Middleby)
Type: 48" Gas Restaurant Range with Griddle
Top: (1) griddle with thermostat (.500" plate thickness)
Base: (2) space-saver ovens, battery spark ignition, includes (1) rack per oven
Power: 170,000 BTU total
Construction: Stainless steel front, sides, shelf
Vent: Backriser with hi-shelf and 22-1/2" flue riser
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that accelerates your timeline and minimizes risk. The Southbend 448EE-4T combines commercial-grade performance with practical features that simplify kitchen buildout and compliance. Concept Services acts as your full-service partner — we source the right equipment, perform rigorous inspections, coordinate professional installation with utility hookups, and provide ongoing support. The result is a faster, more reliable restaurant opening backed by experienced foodservice equipment professionals.
