Southbend 4601AA 60" Gas Restaurant Range | (10) Burners & (2) Convection Ovens | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601AA 60" Ultimate Restaurant Range is engineered for restaurants that need to open fast and operate reliably. Designed for high-volume foodservice, this commercial kitchen equipment combines ten non-clog open burners with two convection ovens to handle diverse menus and continuous service. With a stainless steel front, sides, and shelf plus a robust 22-1/2" flue riser and 6" adjustable legs, the 4601AA is built to fit into your kitchen buildout and withstand daily demands. As NSF certified and CSA listed, the range meets foodservice safety standards so you can pass inspections with confidence.
Key Features
- 60" commercial range footprint — Wide cook surface with (10) open burners for simultaneous multi-item production.
- (2) convection ovens — Even, fast baking and roasting with battery spark ignition; each oven ships with (3) racks for immediate use.
- 394,000 BTU total — High output to meet peak service periods without sacrificing performance.
- Durable stainless steel construction — Front, sides, and shelf resist corrosion and simplify cleaning.
- 22-1/2" flue riser with hi-shelf — Adds workspace and ventilation integration for a clean, efficient footprint.
- Standing pilot and battery spark ovens — Reliable ignition systems that are simple to maintain and keep you cooking.
- NSF certified & CSA listed — Compliance that supports health code approvals during your restaurant opening.
- 6" adjustable legs — Easy leveling for uneven floors and integration into your kitchen layout.
Built for Commercial Success
When every plate counts, you need restaurant equipment you can rely on. The Southbend 4601AA is a heavy-duty, commercial-grade range engineered for years of continuous operation. Its robust burners and convection ovens minimize downtime, reduce maintenance complexity, and lower long-term ownership costs — key factors that contribute to a stronger return on investment for new restaurants. Concept Services inspects every unit before delivery and coordinates professional installation, so you get the durability and uptime you expect from a seasoned kitchen partner.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AA
Type: 60" Gas Restaurant Range, Ultimate Restaurant Range
Burners: (10) non-clog open burners
Ovens: (2) convection ovens with battery spark ignition; includes (3) racks per oven
BTU: 394,000 BTU total
Exterior: Stainless steel front, sides & shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot for burners; battery spark for ovens
Certifications: NSF certified, CSA listed
Fuel: Natural gas (confirm local utility specs and pressure requirements with Concept Services during installation)
Why Restaurant Owners Choose This
You choose the 4601AA because it solves critical launch-day challenges: speed to production, menu flexibility, and audit-ready compliance. The combination of high-output burners and convection ovens lets you execute a large, varied menu without adding multiple standalone units. With Concept Services as your partner, the range is sourced to match your concept, inspected to ensure peak condition, and installed with full utility coordination — so you open on schedule and start generating revenue sooner. This is foodservice equipment that earns its place in the heart of your kitchen.
