Southbend 4601AA-3GL 60" Gas Ultimate Restaurant Range | 260,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601AA-3GL Ultimate Restaurant Range is a workhorse built for busy kitchens and ambitious restaurateurs. At 60" wide with (4) non-clog open burners, a 36" griddle, and two convection ovens, this gas range gives you a flexible cooking platform for sautéing, griddling, and baking — all in one footprint. NSF certified and backed by cCSAus/CSA Flame/CSA Star approvals, it meets foodservice compliance standards so your new restaurant can reopen or launch with confidence. Concept Services pairs this commercial kitchen equipment with sourcing, inspection, and professional installation to get your kitchen operational faster.
Key Features
- 60" heavy-duty configuration — four open burners plus a 36" griddle provide high-volume throughput without expanding your footprint.
- 260,000 BTU total — powerful burners and griddle deliver rapid heat recovery for consistent service during peak hours.
- (2) convection ovens with battery spark ignition and three racks per oven — ideal for roasting, baking, and batch cooking.
- .500" (1/2") griddle plate thickness — commercial-grade cook surface for even heat and long-term durability.
- Stainless steel front, sides & shelf — easy-to-clean surfaces that withstand commercial use and maintain a professional look in your kitchen.
- Backriser with hi-shelf and 22-1/2" flue riser — integrated storage and ventilation-ready design to streamline your kitchen layout.
- Adjustable 6" legs — simplify leveling on uneven floors and meet local code clearances.
- Certified & compliant — NSF, cCSAus, CSA Flame and CSA Star certifications for reliable code compliance and operator peace of mind.
Built for Commercial Success
This Southbend range is engineered for the demands of foodservice. With heavy-duty construction, straightforward service access, and proven components, it reduces downtime and long-term maintenance costs — important when every lost service hour affects your bottom line. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs from day one. The result: a faster kitchen buildout and a more reliable investment for your restaurant's future.
Specifications at a Glance
- Model: Southbend 4601AA-3GL (Middleby)
- Type: 60" Ultimate Restaurant Range, Gas
- Burners: (4) non-clog open burners
- Griddle: 36" left griddle, .500" plate thickness
- Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven
- Total BTU: 260,000 BTU
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Vent: Backriser with hi-shelf; 22-1/2" flue riser
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you hit service goals from day one. The 4601AA-3GL offers speed to open through straightforward installation and code-friendly certifications, reliability through heavy-duty materials and simple maintenance, and the cooking versatility to handle diverse menus. Paired with Concept Services’ sourcing, inspection, installation, and support, this range becomes more than a stove — it’s a launch-ready solution that reduces lead time and risk so you can focus on customers and revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
