Southbend 4601AC-3GL 60" Ultimate Gas Range with 36" Griddle | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4601AC-3GL is a 60" ultimate restaurant range engineered to accelerate your restaurant opening while delivering the reliability and flexibility pro kitchens demand. Combining four non-clog open burners, a 36" left-side griddle, a convection oven with battery spark ignition, and an enclosed cabinet base, this NSF certified, commercial kitchen equipment centerpiece reduces installation complexity and equipment count. With a robust 228,000 BTU total input and heavy-duty stainless steel construction, it’s designed to withstand the rigors of high-volume service while helping your team produce consistent results from day one.
Key Features
- Integrated multi-function top: (4) open burners plus a 36" griddle provides versatility—sear, boil, and griddle simultaneously for faster ticket times during your restaurant opening.
- Convection oven with battery spark ignition: Delivers even baking and roasting with reliable ignition, reducing downtime and simplifying start-up procedures.
- NSF certified & safety certified: cCSAus, CSA Star and CSA Flame certifications mean compliance with health and safety codes is built in.
- Stainless steel front, sides and shelf: Durable, easy-to-clean surfaces protect your investment and simplify daily sanitation—critical for inspections and service.
- 22-1/2" flue riser with hi-shelf: Provides splash protection, easy access for warming, and integrates with ventilation plans for faster kitchen buildouts.
- Adjustable 6" legs: Ensures level installation on uneven floors and proper clearance for cleaning and service.
- Cabinet base with (3) racks included: Built-in storage for pans, speed rails, and sheet trays reduces the need for extra shelving and shortens installation scope.
- Heavy-duty 1/2" griddle plate: Thick plate (.500") for thermal retention and consistent griddle performance during busy service periods.
Built for Commercial Success
This Southbend range is engineered for long-term reliability in foodservice environments. The heavy-duty burners and thick griddle plate resist warping and uneven heat, while the stainless steel exterior stands up to constant cleaning and heavy use. For new restaurant owners, that translates to fewer service calls, lower lifecycle costs, and a faster return on investment. Concept Services backs this product with expert sourcing, pre-delivery inspection, and professional installation so your equipment is ready on schedule and compliant with local codes.
Specifications at a Glance
- Model: Southbend 4601AC-3GL
- Width: 60" overall
- Top: (4) non-clog open burners, (1) 36" griddle (left)
- Base: (1) convection oven with battery spark ignition; (1) cabinet base with (3) racks
- BTU Input: 228,000 BTU total
- Exterior: Stainless steel front, sides, shelf
- Plate thickness: .500" (1/2") griddle plate
- Legs: 6" adjustable
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces complexity and risk. The 4601AC-3GL consolidates multiple cooking functions into one reliable, serviceable footprint—saving you time on procurement, installation, and staff training. Concept Services ensures the unit arrives inspected, installed to code, and optimized for your menu so you can focus on training staff and selling food. Between proven durability, professional support, and NSF certified construction, this range is a practical long-term investment for any kitchen buildout aiming to open quickly and operate at commercial scale.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
