Southbend 4601AC-4GR 60" Gas Ultimate Restaurant Range | 178,000 BTU | NSF Certified

Overview

The Southbend 4601AC-4GR is a heavy-duty 60" gas restaurant range purpose-built for foodservice operations that need speed, reliability, and consistent results. Designed with chefs and operators in mind, this unit pairs two non-clog open burners, a 48" griddle, and a convection oven in a single footprint. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser and 6" adjustable legs, it integrates cleanly into any commercial kitchen. For entrepreneurs opening a new restaurant, the 4601AC-4GR provides a compact, versatile cooking station that supports high-volume service and reduces equipment complexity during your kitchen buildout.

Key Features

• High total heat: 178,000 BTU total offers robust cooking power to handle busy service periods and peak ticket times.
• Versatile top configuration: (2) non-clog open burners plus a 48" griddle give you flexibility for sautéing, boiling, and griddling without needing separate appliances.
• Convection oven with battery spark ignition: Provides consistent bake and roast performance — ideal for batch cooking and holding multiple sheet pans.
• Durable work surfaces: .500" (1/2") griddle plate thickness ensures even heat and long service life under heavy use.
• Commercial-grade construction: Stainless steel front, sides, shelf, and 6" adjustable legs for easy cleaning, sanitation, and leveling.
• Integrated storage: Cabinet base with (3) included racks keeps pans and trays organized and within reach.
• Exhaust-ready: 22-1/2" flue riser with hi-shelf simplifies hood integration and keeps your layout compliant with ventilation requirements.
• Certifications: NSF, cCSAus, CSA Star, and CSA Flame mean this range meets foodservice equipment standards and local code expectations.

Built for Commercial Success

This Southbend range is engineered for durability in high-usage environments. The heavy-gauge griddle plate, robust burners, and stainless steel exterior resist wear so you avoid frequent repairs or premature replacement. For new restaurant owners, that reliability translates directly into lower lifetime operating costs and fewer interruptions during the critical opening months. Concept Services inspects every unit pre-delivery and provides professional installation to ensure the 4601AC-4GR performs from day one — protecting your investment and reputation.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601AC-4GR
Category: 60" Gas Restaurant Range
Total BTU: 178,000 BTU
Top: (2) non-clog burners + (1) 48" griddle (standard grates)
Griddle Plate Thickness: .500" (1/2")
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base with (3) racks included
Extras: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces complexity and gets you cooking quickly. The 4601AC-4GR consolidates multiple cooking functions into a single, NSF certified footprint, minimizing installation points and shortening your kitchen buildout timeline. Concept Services' sourcing and quality assurance ensure you're getting a unit that meets code and arrives ready for hook-up; our installation team then connects utilities correctly and tests performance so your staff can train immediately. The result is a faster, more reliable path to opening day and a commercial kitchen that supports growth and consistent food quality.