Southbend 4601AC-4TL 60" Ultimate Restaurant Range | 178,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4601AC-4TL 60" Ultimate Restaurant Range is a heavy-duty, commercial-grade centerpiece for any production kitchen. Designed for new restaurants and high-volume foodservice environments, this gas range combines (2) open burners, a 48" thermostatically controlled griddle, a convection oven with battery spark ignition, and a roomy cabinet base. At 178,000 BTU total input and built with stainless steel front, sides, and shelf, the 4601AC-4TL delivers consistent heat, fast recovery, and the durability you need during a kitchen buildout and beyond.
Key Features
- 60" wide commercial range — provides expansive cooking surface for simultaneous prep of multiple menu items, speeding service during peak hours.
- 178,000 BTU total input — high-output burners and griddle deliver fast heat-up and rapid recovery for steady throughput.
- (2) non-clog open burners with standard grates — rugged design reduces downtime and simplifies maintenance in a busy kitchen.
- 48" griddle with .500" plate thickness and thermostatic controls — consistent surface temperature for even searing and repeatable menu results.
- Convection oven with battery spark ignition — improves cook consistency, shortens cook times, and expands menu flexibility for baking and roasting.
- Cabinet base with (3) racks — provides dry storage and quick access to pans and sheet trays during service.
- 22-1/2" flue riser with hi-shelf — convenient shelf space and compatibility with ventilation hoods for code-compliant installation.
- NSF, cCSAus, CSA Flame, CSA Star certified — verified for safety, sanitation, and energy compliance in professional kitchens.
Built for Commercial Success
This Southbend range is engineered for longevity and reliability in demanding foodservice environments. Construction with stainless steel exterior surfaces, heavy-duty burners, and a thick griddle plate reduces maintenance and replacement costs over time. For a new restaurant, that means fewer surprises, consistent plate quality, and a faster path to profitable operations. With Concept Services, you get expert sourcing, pre-delivery inspection, and professional installation to ensure the unit performs from your first service to your thousandth.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AC-4TL
Width: 60" (overall)
Top: (2) open burners, (1) 48" griddle with thermostats
Plate Thickness: .500" (1/2")
Control Type: Thermostatic controls (griddle), standing pilot on burners, battery spark ignition for oven
Base: (1) convection oven with (3) racks and (1) cabinet base
Flue: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Input: 178,000 BTU
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment that shortens your path to revenue and minimizes risk. The Southbend 4601AC-4TL offers proven performance, straightforward serviceability, and the certifications required for health and safety inspections. Concept Services helps you integrate this range into your kitchen layout with installation coordination, utility verification, and pre-shipment quality checks — so your team can focus on menu development and training instead of troubleshooting equipment on opening day.
