Southbend 4601AC-4TR 60" Ultimate Restaurant Range | 178,000 BTU | NSF Certified

Overview

The Southbend 4601AC-4TR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity equipment to launch quickly and run profitably. Combining two non-clog open burners, a 48" thermostatically controlled griddle, and a convection oven with battery spark ignition, this range delivers the versatility and consistent heat your menu demands. Built with a stainless steel front, sides, and shelf, plus a heavy .500" griddle plate, the 4601AC-4TR is designed to stand up to continuous use in any busy commercial kitchen. For new restaurant owners, this unit reduces complexity during the kitchen buildout and accelerates your path to opening day.

Key Features

• Commercial-grade 60" footprint—compact for a full-service line while maximizing cooking surface for busy service periods.
• 178,000 BTU total—powerful heat delivery across burners and griddle to maintain consistent cook times and plate quality.
• Two non-clog open burners—easy maintenance and reliable performance for sautéing, boiling, and high-heat searing.
• 48" thermostatic griddle with .500" plate thickness—excellent heat retention and even cooking for pancakes, burgers, and high-volume griddle items.
• Convection oven with battery spark ignition—even baking and roasting results with quick recovery times between loads.
• Cabinet base with three racks—integrated storage and staging to keep pans and trays organized during service.
• 22-1/2" flue riser with hi-shelf—adds workspace and improves kitchen ergonomics while meeting ventilation routing needs.
• Stainless steel front, sides & shelf and 6" adjustable legs—durable, easy to clean, and adjustable for prep line alignment and sanitation compliance.

Built for Commercial Success

This Southbend range is NSF certified and carries cCSAus, CSA Star, and CSA Flame approvals—critical certifications to meet health and safety codes during your restaurant opening. The heavy-duty construction and industry-standard components mean you get consistent performance night after night, minimizing repairs and protecting your investment. With Concept Services, you also receive expert sourcing, pre-delivery inspection, and professional installation, ensuring the unit is configured to your utility requirements and pass health inspections faster.

Specifications at a Glance

Model: Southbend 4601AC-4TR
Width: 60" (range footprint)
Total Input: 178,000 BTU
Top: (2) open burners; (1) 48" thermostatic griddle, .500" plate thickness
Oven: (1) convection oven with battery spark ignition, includes 3 racks
Base: (1) cabinet base
Exterior: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that helps you open on schedule, serve quality food, and operate with confidence. The 4601AC-4TR’s combination of burners, expansive griddle, and convection oven reduces the need for multiple specialty units, saving space and simplifying your line. Concept Services ensures the unit is inspected, delivered, and professionally installed with utility hookups, so you avoid guessing games and delays. Whether you’re running breakfast through late-night service, this range gives you the reliability to keep orders moving during peak hours and the lower lifetime maintenance costs that matter to your bottom line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.