Southbend 4601AC-6L 60" Ultimate Restaurant Range | 343,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601AC-6L Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need to open quickly and operate reliably. This heavy-duty 60" gas range packs (9) open burners across the top, a convection oven with battery spark ignition, and a cabinet base into a single footprint — optimizing space for tight kitchen layouts and speeding your kitchen buildout. With NSF certified construction, stainless steel front and sides, and a robust 343,000 BTU rating, the 4601AC-6L delivers the professional performance your new restaurant demands.
Key Features
- Comprehensive cooking top: (9) open burners including (3) star/sauté burners, (2) pyromax burners, and (4) non-clog burners to handle everything from delicate sauces to rapid boils.
- Convection oven: Full-size convection oven with battery spark ignition for consistent baking and roasting — includes (3) oven racks for immediate use.
- Robust construction: Stainless steel front, sides and shelf with a 22-1/2" flue riser and hi-shelf for prep and storage.
- Service-friendly design: Standing pilot on the top burners and accessible components reduce downtime and speed servicing.
- High output: 343,000 BTU total rating gives you the power to run high-volume production during peak service.
- Adjustable height: 6" stainless steel adjustable legs for leveling on uneven floors and ensuring proper alignment with other line equipment.
- Safety & compliance: NSF and CSA certifications reduce permitting friction and support health-code compliance during your restaurant opening.
- Turnkey configuration: Delivered with a cabinet base, (3) racks, standard grates and a hi-shelf — minimizing onsite assembly and getting you to revenue faster.
Built for Commercial Success
This Southbend range is built to withstand the relentless demands of a commercial kitchen. The heavy-duty stainless-steel exterior resists corrosion from daily cleaning while durable burner assemblies deliver years of reliable service. For new restaurant owners, that translates to lower lifecycle costs, fewer emergency repairs, and predictable performance during critical opening weeks. Concept Services inspects each unit, verifies compliance, and installs to manufacturer and local code standards so your investment performs from day one.
Specifications at a Glance
Model: Southbend 4601AC-6L (Middleby)
Width: 60" overall
Top: (9) open burners — (3) star/sauté (front left), (2) pyromax (rear left), (4) non-clog (right)
Oven: (1) convection oven with battery spark ignition — includes (3) racks
Base: (1) cabinet base
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable stainless steel legs
BTU: 343,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re launching a new restaurant, speed and reliability aren’t optional — they’re essential. The 4601AC-6L consolidates high-output burners and convection baking into one trusted platform, reducing the number of separate appliances you need to buy, install, and maintain. That simplification shortens lead times and lowers installation complexity. Backed by Concept Services’ sourcing, inspection, professional installation, and ongoing support, this unit helps you open on schedule and serve consistent, high-quality menu items from day one.
