Southbend 4601AC-7L 60" Gas Ultimate Restaurant Range | 324,000 BTU | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend (Middleby) 4601AC-7L Ultimate Restaurant Range is a 60" gas powerhouse engineered for busy commercial kitchens and new restaurant openings. Built with an all-stainless steel front, sides and shelf, this range combines high BTU output with dependable controls: (8) open pyromax burners providing rapid heat, a convection oven with battery spark ignition, and a cabinet base with storage and three included racks. With NSF certified construction and CSA safety approval, it’s a workhorse you can trust to speed your kitchen buildout and reliably serve guests from your very first service.
Key Features
- High output performance: 324,000 BTU total delivers fast recovery and consistent heat for peak periods.
- Eight open pyromax burners: (4) non-clog burners plus (4) pyromax burners on the left for versatile, heavy-duty stovetop cooking.
- Convection oven: One convection oven with battery spark ignition ensures even baking and roasting for consistent menu results.
- Durable construction: Stainless steel front, sides, and shelf resist corrosion and clean easily for fast turnover during high-volume service.
- Integrated storage: Cabinet base with (3) included racks keeps cookware organized and reduces the need for additional footprint.
- Installation-ready design: 22-1/2" flue riser with hi-shelf simplifies hood integration and meets typical ventilation layouts for quicker installation.
- Adjustable height: 6" adjustable legs help level the unit on uneven floors for safe, code-compliant installation.
- Certified and code-friendly: NSF certified for foodservice use and CSA listed for gas safety.
Built for Commercial Success
This Southbend range is engineered for the rigors of a commercial kitchen and the realities of a new restaurant launch. The heavy-duty components and simple service points reduce downtime and maintenance costs, giving you reliable performance during ramp-up and beyond. When Concept Services sources and inspects this unit before delivery, you’re getting a piece of restaurant equipment that’s been quality-checked and prepared for immediate installation — shortening lead times and eliminating surprises that delay opening day.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model 4601AC-7L
Width: 60" (overall)
TOP: (8) open burners (4 non-clog burners, 4 pyromax burners left)
BASE: (1) convection oven with battery spark ignition; (1) cabinet base with 3 racks (included)
Construction: Stainless steel front, sides & shelf
Flue: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Total BTU: 324,000 BTU
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The 4601AC-7L is a dependable, high-capacity range that helps you get to revenue faster by combining multiple cooking platforms into a single, installation-ready footprint. Concept Services supports your restaurant opening by sourcing the right model, inspecting it for performance and compliance, coordinating professional installation with utilities and ventilation, and providing ongoing support. That end-to-end approach minimizes delays, ensures your equipment meets health code and safety standards, and helps you deliver consistent foodservice performance from your first service onward.
