Southbend 4601AD-2GL 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4601AD-2GL 60" Ultimate Restaurant Range is a purpose-built commercial kitchen workhorse engineered for new restaurants and busy foodservice operations. Combining six non-clog open burners, a 24" griddle, a standard oven and a convection oven in one 60" package, this unit streamlines your line and reduces the number of separate appliances you need—helping you finish your kitchen buildout faster and with fewer coordination headaches. NSF certified and built with stainless steel front, sides and shelf, the 4601AD-2GL is designed for daily, high-volume use and for operators who demand professional results from day one.
Key Features
- Full commercial capability: (6) non-clog open burners and (1) 24" griddle provide flexible cookline configurations to handle sautéing, boiling, searing and griddling simultaneously.
- Dual ovens: (1) standard oven and (1) convection oven with battery spark ignition allow for roasting, baking and high-volume finishing with consistent results.
- High BTU output: 323,000 BTU total delivers rapid recovery and consistent heat for peak service periods.
- Rugged construction: Stainless steel front, sides and shelf plus .500" (1/2") griddle plate thickness where applicable for longevity in tough kitchen environments.
- Built-in serviceability: Standard flue riser (22-1/2") with hi-shelf for ventilation integration and easy access; 6" adjustable legs simplify leveling on uneven floors.
- Certified and compliant: cCSAus, CSA Flame, CSA Star and NSF listings give you confidence during health and safety inspections.
- Efficient ignition options: Standing pilot for burners and battery spark ignition for ovens reduce installation electrical requirements while ensuring reliable starts.
- Turnkey-ready: Pre-configured commercial layout reduces specification delays—perfect for tight restaurant opening timelines.
Built for Commercial Success
The 4601AD-2GL is built to last. Heavy-duty components and thoughtful service access minimize downtime and maintenance costs—critical for new restaurants where every service day impacts your bottom line. When you pair this Southbend range with Concept Services, you get expert sourcing, detailed inspection, professional installation and ongoing support so your investment delivers long-term value. The combination of proven reliability and a full-service partner means you can open with confidence and keep producing revenue over the years.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AD-2GL
Category: 60" Restaurant Gas Range
Top: (6) non-clog open burners; (1) 24" griddle (left)
Ovens: (1) standard oven + (1) convection oven (battery spark ignition)
Ignition: Standing pilot for burners; battery spark for ovens
BTU: 323,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf; .500" plate thickness; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Includes: (4) oven racks total
Why Restaurant Owners Choose This
As a restaurateur you need equipment that reduces complexity and performs under pressure. The 4601AD-2GL consolidates multiple cooking functions into a single footprint so your kitchen layout is simpler and your team can hit the ground running. Its commercial-grade construction and industry certifications protect you during inspections and daily service, while Concept Services' full-service approach—from sourcing to installation—keeps lead times short and minimizes surprises. That combination of speed, reliability and professional support is why new restaurants rely on this Southbend range to open on schedule and stay open for years to come.
