Southbend 4601AD-3CL 60" Ultimate Restaurant Range | 305,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601AD-3CL Ultimate Restaurant Range is a purpose-built commercial kitchen workhorse designed to get your new restaurant cooking fast. At 60" wide and rated at 305,000 BTU, this gas range combines four non-clog open burners, a 36" charbroiler, a standard oven, and a convection oven into a single compact footprint. NSF certified and engineered for heavy-duty foodservice use, it’s ideal for high-volume kitchens where speed to service, consistent results, and long-term reliability matter.
Key Features
- 60" footprint with 22-1/2" flue riser and shelf — consolidates multiple cooking stations to save space during your kitchen buildout and provides easy ventilation routing.
- Four non-clog open burners — robust, high-output cooking power with easier maintenance in greasy, high-volume environments.
- 36" charbroiler (left) — provides authentic char and sear for proteins, ideal for grill-forward concepts and high-turn cooking lines.
- Standard oven + convection oven with battery spark ignition — flexible baking and roasting capabilities to handle diverse menu requirements without complex electrical hookups.
- Stainless steel front, sides and shelf — hygienic, easy to clean, and built to withstand the rigors of a commercial kitchen.
- 305,000 BTU total input — plenty of power to sustain multi-station cooking during peak service.
- 6" adjustable legs & included (4) racks — lets you level the unit on uneven floors and start service immediately with included oven racks.
- NSF and CSA certified — simplifies health code compliance and gives you peace of mind during inspections.
Built for Commercial Success
The 4601AD-3CL is constructed with the durability and serviceability expected in professional kitchens. Stainless steel exteriors resist corrosion and make cleaning fast, while heavy-duty internal components reduce repair needs and downtime. For new restaurants, that reliability translates to fewer service calls, predictable operational costs, and a faster path to positive cash flow. When you partner with Concept Services, we not only source this NSF certified range but also inspect every unit, install it to code, and provide ongoing support so you can focus on running your restaurant.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AD-3CL
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (4) non-clog open burners
Top: (1) 36" charbroiler (left)
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
BTU: 305,000 BTU total input
Dimensions: 60" width; includes 22-1/2" flue riser with shelf; 6" adjustable legs
Included: (4) oven racks
Certifications: NSF, CSA
Finish: Stainless steel front, sides, shelf
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that shortens your time-to-service, reduces risk, and produces consistent food quality night after night. The Southbend 4601AD-3CL does all three: it packs multiple cooking stations into a single reliable package, meets health and safety certifications, and reduces installation complexity when coordinated through Concept Services. We handle sourcing, pre-delivery inspection, professional installation including utility coordination, and post-install support — so your kitchen is ready to serve customers fast. Investing in the 4601AD-3CL means investing in uptime, consistency, and the expert backing of Concept Services during your restaurant opening and beyond.
