Southbend 4601AD-3CR 60" Ultimate Gas Range with Charbroiler | Commercial Grade NSF Certified

Overview

The Southbend 4601AD-3CR 60" Ultimate Restaurant Range is purpose-built for the demands of professional kitchens and new restaurant launches. This heavy-duty gas range pairs four non-clog open burners, a 36" charbroiler, a standard oven and a convection oven (both with battery spark ignition), delivering versatile cooking capacity for high-volume service. With a 305,000 BTU rating and a durable stainless steel front, sides and shelf, this range is ideal for entrepreneurs and chefs who need dependable commercial kitchen equipment to get their restaurant open quickly and operate reliably for years.

Key Features

• Four non-clog open burners: High-output, service-friendly burners that maintain performance under heavy use — ideal for sautéing, boiling and high-heat searing.
• 36" charbroiler on right: Provides authentic char and sear for steaks and proteins, reducing the need for separate cookline stations and saving valuable floor space.
• Dual ovens (standard + convection): Flexible baking and roasting options for consistent results across menu items; convection oven speeds cook times and improves throughput.
• 305,000 BTU total input: Robust power for simultaneous, intensive cooking across burners and broiler — designed for high-volume foodservice.
• Stainless steel construction: Front, sides and shelf are stainless for easy cleaning, sanitation and long-term durability in a busy kitchen environment.
• 22-1/2" flue riser with hi-shelf: Built-in shelf adds convenient staging space while the flue riser helps integrate with ventilation hoods and keeps your workspace organized.
• NSF certified & CSA compliant: Meets health code and safety expectations so your equipment inspection and health department approvals go smoothly.
• 6" adjustable legs & included racks: Six-inch adjustable legs for leveling on uneven floors and four oven racks included to get you cooking from day one.

Built for Commercial Success

This Southbend range is engineered for longevity and ROI. The rugged components and proven ignition systems reduce downtime and service calls, lowering lifetime operating costs. For a new restaurant, that reliability translates directly into fewer interruptions during critical service periods and a quicker path to steady revenue. Pair that with Concept Services’ full-service approach — sourcing, inspection, installation, and ongoing support — and you get more than a piece of equipment: you get a partner committed to your kitchen’s performance.

Specifications at a Glance

Model: Southbend 4601AD-3CR
Type: 60" Gas Restaurant Range with 36" Charbroiler
Burners: (4) non-clog open burners
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
BTU Input: 305,000 BTU total
Construction: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with hi-shelf, (4) oven racks, 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend 4601AD-3CR shortens your kitchen buildout timeline because it consolidates high-use functions into one proven unit — range, broiler and dual-oven capacity — which simplifies layout, reduces equipment count, and accelerates installation. Combined with Concept Services’ inspection and certification checks, you avoid last-minute surprises at permit or health inspections. Operators praise this model for its reliability under continuous service and its predictable performance night after night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.