Southbend 4601AD-4GL 60" Ultimate Restaurant Range | 223,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601AD-4GL is a 60" Ultimate Restaurant Range engineered for demanding commercial kitchens and new restaurant openings. Combining two open burners, a 48" griddle, a standard oven and a convection oven, this unit delivers the versatility you need for full-menu operations. NSF certified and built with stainless steel fronts, sides and shelf, the 4601AD-4GL is a workhorse that helps you achieve consistent food quality and fast ticket times—essential when you need to open quickly and reliably.
Key Features
- Dual cooking zones: (2) non-clog open burners and a 48" griddle give you simultaneous searing, boiling and griddling for flexible menu execution.
- Two ovens: One standard oven and one convection oven with battery spark ignition for rapid recovery and even baking—ideal for high-volume prep.
- High output: 223,000 BTU total provides the power required for continuous service during peak hours.
- Durable construction: Stainless steel front, sides and hi-shelf backriser with a .500" (1/2") griddle plate for long-lasting performance.
- Service-friendly design: Standard grates, 22-1/2" flue riser with shelf and 6" adjustable legs make installation, cleaning, and maintenance straightforward.
- Certified safety and sanitation: cCSAus, CSA Flame, CSA Star and NSF ensure compliance with safety and health codes for new restaurants.
- Included accessories: Comes with four oven racks and standing pilot/ battery spark ignition systems to reduce downtime and simplify startup.
- Commercial-grade reliability: Engineered by Southbend (Middleby) for continuous foodservice use in restaurants, hotels, and institutional kitchens.
Built for Commercial Success
The 4601AD-4GL is built to withstand the high demands of a busy kitchen while delivering a strong return on investment. With heavy-duty materials and proven burner and oven designs, this range minimizes downtime and repair costs. For entrepreneurs launching a new restaurant, reliability equals predictability: predictable throughput, predictable costs, and predictable opening schedules. Pairing this equipment with Concept Services' inspection, installation, and ongoing support ensures your kitchen is operational on schedule and ready to perform.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AD-4GL
Type: 60" Gas Restaurant Range
Top: (2) non-clog open burners, (1) 48" griddle, standard grates
Base: (1) standard oven, (1) convection oven (battery spark ignition)
Griddle Plate Thickness: .500" (1/2")
Oven Racks: 4 included
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable stainless steel legs
Total BTU: 223,000 BTU
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and accelerates time-to-revenue. The Southbend 4601AD-4GL provides heavy-duty performance, easy serviceability, and certifications that simplify health and safety inspections. Concept Services sources and inspects every unit to ensure it meets your specifications, coordinates professional installation so utility hookups and ventilation are correct, and provides support through launch and beyond. That means fewer surprises on opening day and a reliable backbone for your kitchen as you scale.
