Southbend 4601AD-4GR 60" Gas Ultimate Restaurant Range | 223,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601AD-4GR 60" Ultimate Restaurant Range is a purpose-built commercial cooking solution engineered for restaurants that need to open quickly and operate reliably. Designed by Southbend (a Middleby brand trusted across foodservice), this range combines two open burners, a full 48" griddle, a standard oven, and a convection oven into a single 60" footprint. With 223,000 BTU of total power, heavy-gauge .500" plate griddle, and stainless steel front, sides, and shelf, the 4601AD-4GR provides the versatile heat and build quality required for high-volume production in new restaurant kitchens.
Key Features
- 60" commercial footprint — Consolidates multiple cooking stations into one unit to save space during your kitchen buildout and simplify line layout.
- (2) open burners + (1) 48" griddle — Flexible top configuration supports sautéing, boiling, and large-scale griddle production without extra equipment.
- Dual oven setup — One standard oven and one convection oven with battery spark ignition let you roast, bake, and hold with precision.
- Heavy-duty .500" griddle plate — Thick plate retains heat for even searing and consistent daily performance.
- Stainless steel construction — Front, sides, shelf and 6" adjustable legs provide durability, easy cleaning, and a professional appearance.
- Certifications — NSF, cCSAus, CSA Star and CSA Flame reduce inspection friction for health and safety compliance during your restaurant opening.
- High output — 223,000 BTU for fast recovery and dependable production during peak service.
- Included accessories — 22-1/2" flue riser with hi-shelf and (4) oven racks simplify installation and line organization.
Built for Commercial Success
This Southbend range is built to withstand the rigors of professional kitchens. The combination of commercial-grade materials, robust burners, and proven oven systems means reduced downtime and lower lifecycle costs. For a new restaurant, that reliability translates into fewer service interruptions, predictable maintenance schedules, and a faster path to profitability. Concept Services thoroughly inspects every unit, coordinates installation with your utility requirements, and provides post-install support so you open on time and with confidence.
Specifications at a Glance
Model: Southbend 4601AD-4GR | Type: 60" Gas Restaurant Range | Top: (2) open burners, (1) 48" griddle (.500" plate) | Base: (1) standard oven, (1) convection oven (battery spark ignition) | Total BTU: 223,000 | Construction: Stainless steel front, sides, shelf | Legs: 6" adjustable | Vent: 22-1/2" flue riser with hi-shelf included | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Included: (4) oven racks.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, the right equipment reduces complexity and risk. The 4601AD-4GR consolidates critical cooking functions into one proven package so you need fewer individual appliances, fewer hookups, and less floor space. It’s NSF certified to meet health code expectations, and its robust design supports consistent menu execution from day one. With Concept Services managing sourcing, inspection, installation, and support, you get a full-service solution that guides your kitchen from buildout to revenue-generating service.
