Southbend 4601AD-4TL 60" Ultimate Restaurant Range | 223,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601AD-4TL 60" Ultimate Restaurant Range is engineered for restaurants that need to open quickly and operate reliably. This heavy-duty gas range combines a 48" thermostatic griddle, two open burners, a standard oven and a convection oven to deliver versatile cookline performance in a single footprint. With 223,000 BTU total input, stainless steel front and sides, and NSF certification, this range is specified for busy foodservice environments and new restaurant kitchen buildouts where uptime and compliance matter.
Key Features
- 48" Thermostatic Griddle & (2) Open Burners — Large flat-top capacity plus burners for sautéing and boil & sear tasks; thermostatic controls maintain consistent cooking temps for repeatable results.
- Dual Oven Configuration — (1) standard oven and (1) convection oven with battery spark ignition provide flexibility for roasting, baking and holding without cross-contamination of flavors.
- High-Output Power — 223,000 BTU total delivers fast recovery and consistent heat across the cookline to handle service surges.
- Durable Construction — .500" (1/2") plate thickness on the griddle, stainless steel front, sides and shelf, and 6" adjustable legs for longevity and easy cleaning.
- Service-Friendly Design — Includes (4) oven racks, 22-1/2" flue riser with hi-shelf for storage, standard grates and standing pilot with reliable controls to minimize downtime.
- Code-Ready Certifications — NSF, cCSAus, CSA Star and CSA Flame listings simplify health and safety approvals during your restaurant opening and inspections.
- Commercial Grade Components — Heavy-duty burners and thermostatic controls built for high-volume foodservice operations.
- Compact 60" Footprint — Big capability in a single 60" piece of equipment helps streamline kitchen layout and reduce installation complexity.
Built for Commercial Success
This Southbend range is built to withstand continuous service in demanding kitchens. The combination of rugged materials, industry-standard components and proven thermal performance reduces maintenance needs and keeps your line running. For new restaurant owners, that reliability translates into fewer service interruptions, predictable operating costs and a faster path to profitability. Concept Services stands behind every unit we supply — we inspect each machine, coordinate professional installation, and provide post-installation support so you can open on schedule and stay open.
Specifications at a Glance
Model: Southbend 4601AD-4TL | Category: 60" Gas Restaurant Range
Top: (2) open burners, (1) 48" griddle with thermostats
Base: (1) standard oven, (1) convection oven (battery spark ignition)
Total Input: 223,000 BTU
Construction: Stainless steel front, sides & shelf; .500" griddle plate thickness; 6" adjustable legs
Accessories: (4) oven racks included; 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on time and performs for years — not just on day one. The 4601AD-4TL answers that need with proven Southbend engineering, NSF certified sanitation, and a layout that supports diverse menus. Paired with Concept Services' full-service approach — expert sourcing, pre-delivery inspection, certified installation and ongoing support — this range removes risk from your restaurant opening, shortens lead times, and gets your kitchen producing reliable, high-quality food from the very first service.
