Southbend 4601AD-6L 60" Ultimate Restaurant Range | 388,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601AD-6L Ultimate 60" Gas Restaurant Range is a purpose-built piece of restaurant equipment for chefs and operators who need heavy-duty, reliable performance from opening day onward. With a total of 388,000 BTU, nine open burners across a wide cooktop, a standard oven plus a convection oven, and stainless steel front and sides, this range is engineered for high-volume production in demanding foodservice environments. For new restaurant owners you get proven durability and the confidence that your primary cooking station will perform during the critical first months of service and beyond.
Key Features
- High-output 388,000 BTU—powerful heat delivery for fast searing and rapid recovery during peak service.
- Nine open burners configured (3 star/sauté front left, 2 pyromax rear left, 4 non-clog right) to give flexible cookline options for sautéing, boiling, and simmering simultaneously.
- Dual-oven base—(1) standard oven and (1) convection oven, both with battery spark ignition, plus four oven racks included to maximize capacity.
- Stainless steel construction on front, sides and shelf with a 22-1/2" flue riser and hi-shelf—durable, easy-to-clean, and compliant with kitchen hygiene expectations.
- Serviceable components including standing pilot systems and non-clog burners designed for quick maintenance and minimal downtime.
- CSA and NSF certified—meets essential safety and sanitation standards required for successful restaurant openings and inspections.
- 6" adjustable legs—allow precise leveling on uneven floors and ensure proper ventilation and cleaning access beneath the unit.
- Commercial-grade warranty and support when purchased through Concept Services, including inspection and installation coordination.
Built for Commercial Success
This range is built to withstand the high-intensity cycles of a busy kitchen. The heavy-gauge stainless steel exterior resists corrosion and simplifies daily cleaning while the robust burner and oven design reduces the frequency of service. For new restaurant owners considering total cost of ownership, the 4601AD-6L delivers long-term reliability, lower maintenance interruptions, and consistent culinary results—translating into a faster path to stable operations and return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601AD-6L
- Category: 60" Restaurant Gas Range
- Total BTU: 388,000
- Cooktop: (9) open burners (3 star/sauté front left, 2 pyromax rear left, 4 non-clog right)
- Base: (1) standard oven + (1) convection oven, battery spark ignition, (4) racks included
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior Finish: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and speeds your timeline. The Southbend 4601AD-6L is chosen by chefs and owners for its consistent heat performance, flexible cooktop layout, and certified compliance. Concept Services enhances that value by sourcing the right configuration, performing pre-delivery inspections, coordinating professional installation (including utility hookups), and providing post-sale support—so you can focus on menu development and operations rather than equipment logistics.
