Southbend 4601CC-2RR 60" Ultimate Restaurant Range | 231,500 BTU | Commercial-Grade, NSF Certified

Overview

The Southbend 4601CC-2RR 60" Ultimate Restaurant Range is a purpose-built centerpiece for new restaurants and busy kitchens that need speed, capacity, and dependability. With six non-clog open burners, a 24" raised griddle/broiler on the right, two roomy base cabinets, and a heavy-duty stainless steel exterior, this range delivers the versatility to run a full line without compromise. NSF certified and certified to cCSAus, CSA Flame and CSA Star standards, the 4601CC-2RR is ready for commercial use and designed to integrate smoothly into your restaurant buildout.

Key Features

• High Output Performance — 231,500 BTU total provides the consistent power needed for high-volume services and quick recovery between orders.
• Versatile Cooking Surface — (6) non-clog open burners plus a (1) 24" griddle/broiler let you sear, simmer, and griddle without changing equipment.
• Durable Construction — stainless steel front, sides, and shelf with .500" (1/2") plate thickness on cook surfaces for long life under daily commercial use.
• Integrated Storage — two base cabinets provide secure storage for pots, pans, and prep tools, keeping your line organized and efficient.
• Backriser with Hi-Shelf — built-in riser and shelf increase usable workspace and improves ergonomics for faster plating and staging.
• Commercial Certifications — NSF, cCSAus, CSA Flame, and CSA Star give you confidence in safety, sanitation, and code compliance.
• Serviceable Design — standing pilot ignition and accessible components make maintenance straightforward, reducing downtime and service costs.
• Adjustable Legs — 6" adjustable stainless steel legs allow you to level the range on uneven floors and meet local health code clearance requirements.

Built for Commercial Success

The 4601CC-2RR is engineered for durability and long-term value. Heavy-gauge materials and commercial-grade components minimize failures during peak service and extend the life of your investment. For new restaurant owners, reliability translates to fewer service interruptions, predictable operating costs, and a faster path to return on investment. Concept Services backs this range with expert sourcing, pre-delivery inspection, professional installation, and ongoing support so you can focus on training staff and selling great food.

Specifications at a Glance

• Model: Southbend 4601CC-2RR
• Width: 60" (5 ft)
• BTU: 231,500 total
• Top: (6) open burners; (1) 24" raised griddle/broiler (right)
• Plate Thickness: .500" (1/2")
• Base: (2) cabinets
• Vent: 22-1/2" flue riser with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, cCSAus, CSA Flame, CSA Star
• Ignition: Standing pilot
• Manufacturer: Southbend (Middleby)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and shortens timelines. The Southbend 4601CC-2RR provides proven performance on the line, versatile cooking options to support varied menus, and the certifications required by health inspectors. Concept Services makes this an even faster, lower-risk choice by sourcing the right model for your concept, conducting thorough inspections before delivery, coordinating utility-ready installation, and providing ongoing service. That means less juggling vendors and more focus on your opening and first customers.