Southbend 4601CC-3TR 60" Gas Ultimate Restaurant Range | 196,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601CC-3TR Ultimate Restaurant Range is a 60" gas powerhouse designed specifically for busy foodservice environments and new restaurant kitchen buildouts. With a combined 196,000 BTU output, (4) non-clog open burners and a 36" thermostatic griddle, this commercial kitchen equipment delivers fast, consistent cooking across a wide range of menu items. Built with stainless steel front, sides and shelf, plus a backriser with hi-shelf, the 4601CC-3TR is NSF certified and engineered for operators who need reliable, professional results from opening day onward.
Key Features
- High-output cooking: 196,000 BTU total capacity provides rapid heat recovery and consistent performance during peak service, speeding your kitchen to revenue.
- Versatile cooktop: (4) non-clog open burners with standard grates let you run multiple pans simultaneously—ideal for high-volume menu items and reducing ticket times.
- 36" thermostatic griddle: .500" plate thickness ensures even heat distribution and retains temperature under load for reliable griddle-cooked proteins and breakfast services.
- Durable construction: Stainless steel front, sides and shelf resist corrosion and simplify sanitation—meets NSF certified sanitation standards for foodservice equipment.
- Convenient storage: (2) cabinets beneath the range provide secure space for pots, pans, or bulk ingredients—helping you organize a compact kitchen effectively.
- User-friendly controls: Thermostatic controls and standing pilot offer straightforward operation and precise temperature management for consistent menu execution.
- Service-ready design: 22-1/2" flue riser with hi-shelf improves ventilation clearance and gives extra space for prep staging and shelf storage.
- Commercial-grade stability: 6" adjustable legs and heavy-duty components provide level, secure installation on any kitchen floor.
Built for Commercial Success
The 4601CC-3TR is a workhorse designed to endure the rigors of continuous service. Its heavy-duty burners, robust griddle plate and stainless steel exterior ensure long-term reliability—reducing downtime and maintenance costs for your new restaurant. Because Concept Services inspects every unit, coordinates NSF-compliant installation and provides professional hookups, you get a turnkey solution that protects your investment and accelerates time to opening. This range is cCSAus, CSA Flame, CSA Star and NSF certified—giving you confidence in safety and code compliance.
Specifications at a Glance
- Model: Southbend 4601CC-3TR (Middleby)
- Type: 60" Ultimate Restaurant Range, Gas
- Burners: (4) non-clog open burners
- Griddle: 36" thermostatic griddle, .500" (1/2") plate thickness
- Controls: Thermostatic controls, standing pilot
- Storage: (2) cabinets
- Riser: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- Output: 196,000 BTU total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Power: Natural gas (field-convertible options may be available—consult Concept Services)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs reliably from day one—and continues to do so through every rush. The Southbend 4601CC-3TR reduces time-to-revenue by offering rapid preheat, high-output burners and a consistent thermostatic griddle. Concept Services complements the range’s robust design with expert sourcing, in-house inspection, professional installation and ongoing support so you avoid costly delays, compliance hiccups, and common startup mistakes. In short: you get proven foodservice equipment and a partner who helps you open faster and run smarter.
