Southbend 4601CC-4GL 60" Gas Ultimate Restaurant Range | 146,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4601CC-4GL 60" Ultimate Restaurant Range is engineered for restaurant owners who need fast, dependable performance during a high-pressure restaurant opening. This commercial-grade gas range pairs two open burners with a large 48" griddle, delivering a combined 146,000 BTU of cooking power in a stainless steel package that stands up to daily foodservice demands. As an NSF certified and CSA-listed appliance, it helps you meet health-code requirements while giving your cooks the consistent heat and control they rely on. With Concept Services handling sourcing, inspection, and installation, this range becomes a key asset in your kitchen buildout and restaurant opening plan.

Key Features

• 60" overall width — expansive cooking surface to support multiple stations and high-volume ticket times.
• 48" griddle with .500" plate thickness — heavy-duty, even heat retention for searing and continuous griddle service without warping.
• (2) open burners — non-clog burners with standard grates for rapid boil and precise simmer control.
• 146,000 BTU total input — powerful output to handle peak-service demands in busy shifts.
• Stainless steel front, sides & shelf — durable, easy-to-clean exterior built for long service life and a professional kitchen appearance.
• (2) cabinet base compartments — integrated storage under the range for pots, pans, and service tools, maximizing kitchen footprint efficiency.
• 22-1/2" flue riser with hi-shelf — provides back-splash protection and convenient staging area for pans and small prep items.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — certified for commercial use and compliant with many local health and safety requirements.

Built for Commercial Success

This Southbend range is built to withstand the rigors of commercial kitchens. The heavy-duty griddle plate and robust burner design reduce downtime and maintenance costs, delivering reliable performance night after night. For a new restaurant, that reliability translates directly to fewer service disruptions and more consistent menu execution — critical during your opening period when every ticket matters. Concept Services inspects each unit before delivery and provides professional installation, so your range functions optimally from day one and contributes to a faster return on your equipment investment.

Specifications at a Glance

Model: Southbend 4601CC-4GL
Width: 60" overall
Top Configuration: (2) open burners, (1) 48" griddle
Griddle Plate Thickness: .500" (1/2")
BTU: 146,000 total input
Base: (2) cabinets
Exterior: Stainless steel front, sides, shelf
Additional: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You’re opening a restaurant with tight timelines and high expectations — the 4601CC-4GL gives you a proven cooking platform that simplifies staffing and menu scaling. It pairs commercial-grade construction with certifications that ease permitting and inspections. Concept Services ensures the unit is sourced correctly, inspected for quality, installed to code, and supported after installation so you face fewer surprises and can focus on service, not equipment troubleshooting. In short: you get reliable, certified restaurant equipment that helps your team perform and your business open on schedule.

This range is ideal for diners, fast-casual concepts, and full-service kitchens that require a versatile griddle and burner combination. Its stainless-steel surfaces and heavy-duty components make daily cleanup and routine maintenance straightforward, helping you keep labor and operating costs under control in your new restaurant kitchen.