Southbend 4601CC-6L 60" Ultimate Gas Range | 311,000 BTU Commercial Grade | NSF Certified

Overview

The Southbend (Middleby) 4601CC-6L Ultimate Restaurant Range is a 60" gas range built for professional kitchens and new restaurant launches. Engineered with commercial kitchen equipment standards in mind, this range delivers 311,000 BTU across a versatile nine-burner configuration (three star/saute front left, two pyro max rear left, four non-clog burners on the right). With a stainless steel front, sides and shelf, two base cabinets, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4601CC-6L gives you the power, durability, and utility layout to hit the ground running during your restaurant opening.

Key Features

• 311,000 BTU total output — High-volume heat generation supports busy service periods and fast recovery between orders, helping you get to revenue faster.
• Nine professional burners — Three star/saute, two pyro max and four non-clog burners give you flexible heat zones for simultaneous cooking tasks.
• Stainless steel front, sides & shelf — Corrosion-resistant and easy to clean, built to withstand daily foodservice demands.
• (2) Base cabinets — On-board storage for pans, trays, or smallwares reduces prep time and saves valuable kitchen space during your kitchen buildout.
• 22-1/2" flue riser with hi-shelf — Integrated backriser streamlines ventilation planning and provides extra shelf space for quick-access tools and pans.
• 6" adjustable legs — Level the range across uneven floors for safety and consistent cooking performance.
• NSF & CSA certified — Meets health code and safety standards for commercial kitchens, simplifying inspections and compliance for your new restaurant.
• Standing pilot ignition — Reliable, serviceable ignition system suited for straightforward maintenance and quick repair turnaround.

Built for Commercial Success

This range is built to perform when it matters most. As part of your restaurant equipment lineup, the Southbend 4601CC-6L is a long-term investment that reduces equipment-related downtime and lowers lifetime service costs. Concept Services inspects every unit pre-delivery, ensuring you receive a foodservice equipment asset that’s ready for installation and immediate use. With proper installation and routine maintenance, this heavy-duty range will be a workhorse across countless services and menu evolutions.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601CC-6L
Type: Ultimate Restaurant Range, Gas, 60"
Burners: (9) total — (3) star/saute (front left), (2) pyro max (rear left), (4) non-clog (right)
Total BTU: 311,000 BTU
Ignition: Standing pilot
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
Certifications: NSF, CSA
Typical Utilities: Gas connection required (consult local code and Concept Services for sizing); standard commercial gas pressures apply. Electrical: minimal for standing pilot; verify local requirements.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need restaurant equipment that lets you focus on menus and service—not firefighting broken gear. The 4601CC-6L is chosen by chefs and restaurateurs for its versatility, robust construction, and straightforward serviceability. Concept Services helps you integrate this range into your kitchen buildout quickly: we source the right model, perform quality inspections, coordinate utility-ready installation, and provide ongoing support so you can open on schedule and operate with confidence. This is NSF certified, commercial-grade equipment you can rely on from day one.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.