Southbend 4601CC-7L 60" Ultimate Restaurant Range | 292,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4601CC-7L is a 60" Ultimate Restaurant Range engineered for new restaurant owners who need commercial-grade performance, fast installation, and long-term reliability. With a total output of 292,000 BTU, (8) open burners including (4) pyromax burners on the left and standard grates across the top, this range handles high-volume production without compromising control. Constructed with a stainless steel front, sides, and a convenient 22-1/2" flue riser with hi-shelf, the 4601CC-7L is NSF certified and CSA listed—making it an excellent choice for foodservice kitchens, kitchen buildouts, and restaurant openings that must meet health and safety codes.
Key Features
- High-output performance: 292,000 BTU total deliver consistent heat for peak service periods—perfect for high-volume menus and back-to-back covers.
- (8) open burners: Four pyromax burners on the left provide rapid boil times and robust simmer control for versatile cooking techniques.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs ensure durability, easy cleaning and a professional look that withstands daily kitchen rigors.
- Integrated storage: (2) cabinets under the range provide convenient dry storage for pans and accessories—reducing clutter and improving workflow.
- Backriser with hi-shelf (22-1/2" flue riser): Adds storage and keeps critical tools and small equipment within reach during service.
- Commercial certifications: NSF and CSA listings help you meet health code requirements and simplify permitting during your restaurant opening.
- Service-friendly design: Standing pilot ignition and standard grates make maintenance straightforward for kitchen staff and service technicians.
- Adjustable 6" legs: Allow precise leveling on varied kitchen floors for stable, safe operation.
Built for Commercial Success
The 4601CC-7L is built to sustain the daily demands of a busy restaurant. Its heavy-duty components and proven Southbend craftsmanship reduce downtime and replacement costs—delivering reliable performance year after year. For entrepreneurs launching a new restaurant, that reliability translates into predictable staff training, consistent food quality, and a faster path to profitability. Concept Services supplements the product’s durability with our full-service approach: we source the right model, inspect it thoroughly, coordinate professional installation, and provide ongoing support so you can focus on opening and operating your concept.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601CC-7L
- Category: 60" Restaurant Gas Range
- BTU: 292,000 total
- Top: (8) open burners; (4) Pyromax burners (left)
- Base: (2) cabinets
- Vent: Backriser with hi-shelf, 22-1/2" flue riser
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- Ignition: Standing pilot
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You’re opening a restaurant and every day counts. The Southbend 4601CC-7L reduces lead time risk with its proven availability and simple configuration while delivering the power and capacity needed to run a full-service kitchen. It’s a practical investment for new restaurant owners who want to minimize surprises during a kitchen buildout—pairing the range’s heavy-duty design with Concept Services’ commitment to sourcing, inspection, installation, and ongoing support. That combination speeds your time to first service, maintains consistent menu execution, and protects your bottom line as you scale.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
