Southbend 4601DC 60" Ultimate Restaurant Range | 375,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4601DC 60" Ultimate Restaurant Range is engineered for busy commercial kitchens and new restaurant openings that demand speed and dependability. With ten non-clog open burners delivering a combined 375,000 BTU, a standard oven with battery spark ignition, and a stainless steel front, sides and shelf, this range brings professional performance to your kitchen buildout. NSF certified and CSA listed, the 4601DC provides the compliance and durability you need to pass health inspections and keep service running night after night. When you’re opening a new restaurant, you need equipment that minimizes setup delays and maximizes uptime — that’s exactly what this range delivers.

Key Features

• Ten non-clog open burners (10): High-output burners designed for sustained, heavy-volume cooking with reduced maintenance interruptions.
• 375,000 BTU total input: Powerful heat capacity to run multiple high-demand stations simultaneously during peak service.
• Standard oven with battery spark ignition: Reliable oven performance even when electrical routing is staged during a buildout.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that stand up to daily wear and simplify sanitation during inspections.
• 22-1/2" flue riser with hi-shelf: Added backriser storage and heat management to keep your workspace organized and safe.
• Cabinet base with 1 rack included: Integrated storage and added utility for pans, sheet trays, and stocking essential items under the range.
• 6" adjustable legs: Leveling flexibility for uneven floors — important during quick installations and final adjustments.
• NSF & CSA certified: Built to meet foodservice safety and electrical/gas standards required by inspectors.

Built for Commercial Success

This Southbend range is built as a long-term backbone for your kitchen. The heavy-duty construction minimizes wear and tear, and the proven burner design reduces clogging and maintenance time — both of which protect your bottom line. With Concept Services, the 4601DC is inspected, prepped, and professionally installed with correct gas and venting connections so you avoid costly rework. The result: a faster path to revenue and equipment you can rely on for years.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601DC (Ultimate Restaurant Range)
Width: 60" (five 12" modules)
Burners: (10) non-clog burners
Total Input: 375,000 BTU
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack included
Exterior: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must pull its weight. The Southbend 4601DC is selected by restaurateurs who need powerful, reliable cooking capacity without surprises. It’s practical for a wide range of menu programs — from sauté and sear to braise and roast — so your cooks can produce consistent plates from day one. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, you get a true turnkey solution that keeps your kitchen compliant, efficient, and ready for service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified