Southbend 4601DC-2GR 60" Ultimate Gas Range with 24" Griddle | Commercial Grade, NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601DC-2GR 60" Ultimate Gas Range is a purpose-built commercial cooking station engineered for demanding restaurant environments. As you plan your new restaurant or kitchen buildout, you need equipment that combines speed, power, and long-term reliability — this range delivers with six non-clog open burners, a heavy-duty 24" right griddle, a standard oven with battery spark ignition, and an integrated cabinet base. With a stainless steel front, sides, shelf and 6" adjustable legs, the 4601DC-2GR gives you a durable, serviceable footprint that integrates seamlessly into a professional cookline.
Key Features
- 60" heavy-duty configuration — (6) non-clog open burners plus a 24" griddle provide versatile cooking zones so you can run multiple stations off one range.
- 291,000 BTU total input — high output delivers rapid heat recovery and consistent searing for high-volume service.
- Stainless steel construction — front, sides and shelf are stainless for easy cleaning, corrosion resistance and long life in a busy kitchen.
- .500" (1/2") griddle plate — commercial thickness for even heat distribution and long-term flatness under heavy use.
- Standard oven with battery spark ignition — reliable oven operation with simple ignition and included oven rack for baking and holding tasks.
- Convenient cabinet base — integrated storage keeps pans and supplies near the cookline while maintaining a clean, professional look.
- Backriser with hi-shelf and 22-1/2" flue riser — added shelf space and proper venting integration for hood systems and ventilation planning.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star — built to meet foodservice safety and code requirements.
Built for Commercial Success
This Southbend range is built to withstand the rigors of a commercial kitchen. The combination of heavy-gauge components, commercial grates and a robust griddle plate minimizes maintenance and replacement costs. For new restaurant owners, that means fewer surprises and a clearer path to profitable service. When paired with Concept Services' sourcing, inspection and professional installation, the 4601DC-2GR becomes a dependable backbone of your kitchen — reducing startup risk and protecting your investment.
Specifications at a Glance
Overall Width: 60" • Top Configuration: (6) open burners + 24" griddle (right) • Griddle Plate Thickness: .500" (1/2") • BTU Input: 291,000 BTU • Oven: Standard oven with battery spark ignition (1 rack included) • Base: Cabinet base • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Vent: Backriser with hi-shelf, 22-1/2" flue riser • Ignition: Standing pilot for burners; battery spark for oven • Certifications: NSF, cCSAus, CSA Flame, CSA Star.
Why Restaurant Owners Choose This
You need restaurant equipment that gets your dining room open and keeps orders flowing. The Southbend 4601DC-2GR reduces commissioning time thanks to a straightforward gas input, standardized dimensions for hood and venting, and commercial certifications that simplify inspections. Concept Services inspects every unit, coordinates installation — including utility hookups and hood integration — and supports training so your staff can operate efficiently from day one. The result: faster time-to-revenue, fewer service interruptions, and a lasting ROI from equipment you can rely on.
