Southbend 4601DC-2TL 60" Gas Restaurant Range | 291,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601DC-2TL 60" gas range is a commercial workhorse built for busy kitchens and new restaurant openings. With a total of 291,000 BTU output, six non-clog open burners, a thermostatically controlled 24" griddle and an integrated standard oven above a cabinet base, this unit handles high-volume production while simplifying your kitchen layout. NSF certified and crafted with stainless steel front, sides, and shelf, it meets foodservice equipment standards and helps streamline inspections during your restaurant opening.
Key Features
- High output performance — 291,000 BTU total for rapid heat-up and consistent production during peak service.
- Versatile cooktop — (6) non-clog open burners with standard grates paired with a 24" thermostatic griddle for multi-format menus and consistent searing or griddle work.
- Durable griddle plate — .500" (1/2") plate thickness with thermostatic control for even heat and long-term reliability.
- Integrated oven & storage — one standard oven with battery spark ignition plus a cabinet base for pan storage and streamlined workflow.
- Commercial-grade construction — stainless steel front, sides, shelf and 6" adjustable legs for sanitation, durability and easy cleaning.
- Code-ready certifications — NSF, cCSAus, CSA Flame and CSA Star to support health and safety compliance in your kitchen buildout.
- Service-friendly design — 22-1/2" flue riser with hi-shelf simplifies back-of-house organization; components are accessible for maintenance.
- Included accessories — one oven rack and sturdy shelf reduce upfront purchases and speed installation.
Built for Commercial Success
When opening a new restaurant, you need equipment that performs from day one and stands up to daily use. The Southbend 4601DC-2TL is built with heavy-duty components and manufacturer-backed certifications to minimize downtime and maintenance. Paired with Concept Services' sourcing, inspection and professional installation, this range becomes a reliable centerpiece of your line, protecting your investment and helping you get to sustainable revenue faster.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601DC-2TL
Product: 60" gas restaurant range, ultimate configuration
Burners: (6) non-clog open burners, standard grates
Griddle: 24" thermostatic griddle, .500" plate thickness
Oven: (1) standard oven with battery spark ignition, includes (1) rack
Base: (1) cabinet base
BTU: 291,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue: 22-1/2" flue riser with hi-shelf
Why Restaurant Owners Choose This
For entrepreneurs launching a new concept, the 4601DC-2TL delivers a balance of power, versatility and code-ready features that reduce surprises during a kitchen buildout. You get professional-level cooking flexibility—griddles, open burners and an oven—contained in a single 60" footprint to simplify line layout. Concept Services further accelerates your timeline by sourcing the right model, inspecting every unit, coordinating utility hookups and installing to code so you can focus on menu development and front-of-house readiness.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
