Southbend 4601DC-3CL 60" Ultimate Restaurant Range | 273,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601DC-3CL 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and high-volume foodservice operations. Combining four non-clog open burners, a 36" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this NSF certified and CSA listed range gives you the cooking flexibility and durability needed to meet opening-day demand and sustain daily service for years. At 273,000 BTU total input and a compact 60" footprint with stainless steel front, sides and shelf, it’s engineered to streamline your kitchen buildout while delivering professional results.
Key Features
- (4) Non-Clog Open Burners — High-output burners provide responsive heat for sautéing, boiling and pan work; non-clog design reduces downtime in busy kitchens.
- 36" Charbroiler (Left) — Delivers authentic char and searing for proteins and vegetables, expanding your menu capability without extra floor space.
- Standard Oven with Battery Spark Ignition — Reliable baking and roasting capacity; battery spark ensures ignition even in variable utility conditions.
- 273,000 BTU Total Input — Ample power for peak service periods, enabling rapid recovery and consistent temperatures across multiple stations.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean exterior that stands up to heavy daily use and meets sanitation expectations.
- 22-1/2" Flue Riser with Hi-Shelf — Integrates ventilation needs and gives you convenient overhead storage for speed-of-service essentials.
- Cabinet Base with (1) Rack — Additional storage keeps pans and tools close to the line for faster ticket times.
- 6" Adjustable Legs — Simplifies leveling on uneven floors and aligns the range with other line equipment during installation.
Built for Commercial Success
This Southbend range is crafted for the relentless pace of restaurant kitchens. Its rugged construction and certified components make it a dependable backbone for your brigade—meaning fewer service interruptions and predictable performance that protects your bottom line. For entrepreneurs launching a new restaurant, that reliability translates to reduced risk, lower maintenance costs, and higher confidence when scheduling your first nights of service. Concept Services pairs this equipment with rigorous inspection, professional installation and ongoing support so you get the maximum return on your investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601DC-3CL
- Category: 60" Restaurant Gas Range
- Dimensions: 60" width (standard footprint), depth and height per Southbend specs; includes 22-1/2" flue riser with shelf
- Burners: (4) non-clog open burners
- Top: (4) open burners, (1) 36" charbroiler (left)
- Base: (1) standard oven, (1) cabinet with (1) rack
- Total Input: 273,000 BTU
- Ignition: Standing pilot for charbroiler, battery spark for oven
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you hit the ground running. The 4601DC-3CL minimizes installation complexity by consolidating multiple functions into one commercial-grade unit, reducing lead times and utility runs. Its NSF certification and stainless surfaces make health-code inspections smoother, while its heavy-duty design ensures you won’t be replacing line pieces during your critical first year. With Concept Services handling sourcing, pre-delivery inspection, professional installation and post-install support, you get a reliable partner committed to your successful restaurant opening and long-term operation.
