Southbend 4601DC-3CR 60" Ultimate Restaurant Range | 273,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601DC-3CR 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurant owners who need to open fast and operate reliably. Combining four non-clog open burners, a 36" charbroiler on the right, a standard oven with battery spark ignition, and a cabinet base, this range delivers the flexibility you need to execute a wide menu without crowding your line. With a stainless steel front, sides, shelf and 6" adjustable legs, this unit is NSF certified and CSA compliant—giving you the performance and peace of mind required for a compliant, efficient kitchen buildout.
Key Features
- High Output Power: 273,000 BTU total rating provides ample heat for peak service and high-volume cooking.
- Versatile Cooking Surface: (4) non-clog open burners and standard grates allow sautéing, boiling, and pan work simultaneously.
- Integrated 36" Charbroiler: Right-side charbroiler produces authentic grilled flavors—ideal for proteins and vegetables.
- Oven with Battery Spark Ignition: Reliable oven performance for baking, roasting, and holding without complex electrics.
- Durable Construction: Stainless steel front, sides, and shelf resist corrosion, simplify cleaning, and meet foodservice durability demands.
- Built-In Storage: Cabinet base offers convenient on-board storage for pans and tools, maximizing kitchen efficiency.
- Serviceability: 22-1/2" flue riser with hi-shelf and backriser provide organized storage and easy access, while standard components simplify maintenance.
- NSF & CSA Certified: Meets rigorous sanitation and safety standards required by health departments and inspectors.
Built for Commercial Success
This Southbend range is engineered for continuous service in a commercial kitchen. The heavy-duty cast iron grates and rugged burner design are built to withstand years of high-volume cooking, reducing downtime and replacement costs. For entrepreneurs, that reliability translates into fewer interruptions during service and a better return on investment—fewer repairs, lower lifecycle costs, and consistent food quality that keeps guests coming back.
Specifications at a Glance
Model: Southbend 4601DC-3CR
Width: 60" overall
Top: (4) non-clog open burners, (1) 36" charbroiler (right)
Base: (1) standard oven with battery spark ignition, (1) cabinet base with (1) rack
Construction: Stainless steel front, sides, shelf, 6" adjustable legs
Accessories: 22-1/2" flue riser with shelf, standard grates
Power: 273,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose the Southbend 4601DC-3CR because it solves real problems: it shortens your path to opening with a ready-for-service footprint, simplifies compliance with NSF and CSA certifications, and reduces long-term costs through durable materials and serviceable design. Paired with Concept Services' full-service offering—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a turnkey solution that keeps your project on schedule and your line running smoothly from day one.
