Southbend 4601DC-3GR 60" Ultimate Restaurant Range | 241,000 BTU | NSF Certified

Overview

The Southbend 4601DC-3GR is a 60" Ultimate Restaurant Range designed to be the backbone of a busy commercial kitchen. Purpose-built for new restaurant owners and foodservice operators, this range combines four non-clog open burners, a 36" griddle, a standard oven with battery spark ignition, and a generous cabinet base for organized storage. With a stainless steel front, sides and shelf, 241,000 BTU total input and NSF certified construction, the 4601DC-3GR gives you the professional cooking surface and durability your restaurant needs to open faster and operate reliably.

Key Features

• 60" cooking width – Wide footprint to support simultaneous boiling, sautéing and griddling during peak service.
• Four non-clog burners – Dependable flame performance that resists food debris, reducing downtime and maintenance.
• 36" right-hand griddle – Large griddle area for pancakes, burgers and breakfast service; ideal for high-volume menus.
• Standard oven with battery spark ignition – Reliable bake and hold options without complex electric requirements.
• Stainless steel front, sides & shelf – Easy to clean, corrosion-resistant for long life in a high-use environment.
• Cabinet base with one rack – Practical storage for sheet pans and cookware to keep your line organized.
• 6" adjustable legs & 22-1/2" flue riser with shelf – Flexible installation and added shelf space for small items or heat control.
• Certified safety and performance – cCSAus, CSA Flame, CSA Star and NSF certification for reassurance during inspections and restaurant openings.

Built for Commercial Success

This Southbend range is built to thrive in a commercial kitchen. The .500" griddle plate thickness and heavy-duty castings mean consistent heat transfer and years of dependable service — a critical factor when you're investing in restaurant equipment for a new concept. Concept Services sources and inspects every unit, ensuring you receive equipment in top operating condition. Our professional installation teams hook up gas, adjust clearances, and verify performance so your staff can train on reliable equipment from day one, maximizing uptime and protecting your investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601DC-3GR
Category: 60" Gas Restaurant Range
BTU Input: 241,000 BTU (total)
Top Configuration: (4) non-clog open burners, (1) 36" griddle (right)
Base: (1) standard oven with battery spark ignition, (1) cabinet with (1) rack
Exterior: Stainless steel front, sides, shelf
Plate Thickness: 0.500" (1/2") griddle plate
Accessories: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform every service without surprise breakdowns. The Southbend 4601DC-3GR meets those needs with commercial-grade construction, proven burner technology and a griddle engineered for heavy use. When purchased through Concept Services, you also gain our end-to-end support: we source the best-fit equipment, perform a rigorous inspection, coordinate installation with your contractor or ours, and provide post-sale support. That combination of quality product plus expert services reduces risk during a kitchen buildout and shortens the time from delivery to your first revenue-generating service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified