Southbend 4601DC-3TR 60" Ultimate Gas Range with 36" Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4601DC-3TR 60" Ultimate Restaurant Range is engineered for restaurateurs who need fast, reliable results during a restaurant opening and beyond. This heavy-duty gas range integrates four non-clog open burners with a 36" thermostatic griddle, a standard oven with battery spark ignition, and a built-in cabinet base—giving you a single footprint that handles sautéing, searing, griddling, and baking during peak service. As NSF certified commercial kitchen equipment with cCSAus, CSA Flame, and CSA Star approvals, the 4601DC-3TR meets strict safety and sanitation standards so your kitchen buildout stays compliant.
Key Features
- 60" wide professional footprint with stainless steel front, sides, and shelf—durable, easy to clean, and designed for heavy daily use.
- (4) non-clog open burners deliver rapid boil and precision simmering for flexible station cooking.
- 36" thermostatic griddle (right) provides even heat control for consistent pancakes, burgers, or proteins.
- Standard oven with battery spark ignition for reliable baking without dependence on building power during initial testing or service.
- 241,000 BTU total input to support high-volume cooking across burners and griddle.
- Cabinet base with (1) rack offers integrated storage and makes for a cleaner, more organized kitchen footprint.
- 22-1/2" flue riser with hi-shelf for usable storage and to support proper ventilation routing.
- 6" adjustable legs for leveling on uneven floors and meeting local installation requirements.
Built for Commercial Success
The 4601DC-3TR is constructed for the relentless pace of commercial kitchens. With heavy-gauge plate thickness (.500" griddle plate) and stainless external surfaces, it resists warping and corrosion while simplifying daily cleaning. This translates to lower maintenance costs and fewer service interruptions—critical when you need your kitchen operational for every seat and every service. When paired with Concept Services' sourcing, inspection, installation, and ongoing support, this range becomes a dependable centerpiece that helps you protect your investment and scale service reliably.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601DC-3TR
- Category: 60" Gas Restaurant Range
- Top: (4) open burners; (1) 36" thermostatic griddle (right)
- Oven: (1) standard oven with battery spark ignition
- Base: (1) cabinet with (1) rack
- Total Input: 241,000 BTU
- External Finish: Stainless steel front, sides & shelf
- Plate Thickness: .500" (1/2") griddle
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're building a kitchen for a new restaurant, you need equipment that speeds up your restaurant opening without sacrificing long-term reliability. The Southbend 4601DC-3TR answers both demands with a combination of high-output burners, a large thermostatic griddle, and an oven that gives you flexible production capacity. Because it's NSF certified and carries recognized safety approvals, you avoid compliance delays during inspections. Concept Services goes further—sourcing the right unit, performing pre-delivery inspections, coordinating utility hookups, and providing installation and post-sale support—so you can focus on training staff, finalizing menus, and opening on time.
