Southbend 4601DC-4GR 60" Gas Ultimate Restaurant Range | 191,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601DC-4GR Ultimate Restaurant Range is a purpose-built 60" gas range that brings high-output versatility to new restaurant kitchens and foodservice operations. Combining two non-clog open burners, a 48" griddle, a standard oven with battery spark ignition, and a cabinet base in one heavy-duty package, this unit minimizes your equipment footprint while maximizing cooking capacity. NSF certified and built with stainless steel front, sides and shelf, the 4601DC-4GR is ideal for fast-paced kitchens that need reliable performance from day one. For entrepreneurs planning a restaurant opening or kitchen buildout, this range delivers the functionality and durability required to start serving customers sooner.
Key Features
- 60" footprint with integrated components – Two open burners, a 48" griddle and a full-size oven in one unit reduce the number of separate appliances and simplify your kitchen layout.
- 191,000 BTU total input – High output across burners and griddle supports peak service periods and multiple simultaneous cooking tasks.
- .500" (1/2") griddle plate thickness – Superior heat retention and even griddle surface for consistent searing and reduced hot spots.
- Stainless steel front, sides & shelf – Durable, easy-to-clean surfaces that meet commercial sanitation expectations.
- Standard oven with battery spark ignition – Dependable oven performance and simplified operation for baking, roasting and holding.
- 48" griddle with standard grates – Large flat-top area for burgers, eggs and high-volume items with excellent temperature recovery.
- Back riser with hi-shelf – Adds storage and an elevated staging area for pans, tools and prepped items.
- cCSAus, CSA Flame & CSA Star certified – Meets rigorous safety and performance standards for commercial kitchens.
Built for Commercial Success
The 4601DC-4GR is engineered for the demands of daily service. With heavy-duty construction, commercial-grade components and industry certifications, this range reduces downtime and long-term maintenance costs—translating to a better return on investment for your restaurant. Concept Services inspects and quality-checks every unit before delivery, coordinates professional installation with proper utility hookups, and supports you through startup so you can protect your investment and keep your kitchen running smoothly.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601DC-4GR
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Total Input: 191,000 BTU
Top Configuration: (2) non-clog open burners, (1) 48" griddle (standard grates)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Plate Thickness: .500" (1/2")
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with shelf (back riser with hi-shelf)
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that lets you start serving customers quickly and consistently. The Southbend 4601DC-4GR minimizes installation complexity by combining essential cooking functions into a single 60" range—reducing install time and simplifying utility runs during your kitchen buildout. Its robust stainless construction and commercial certifications ensure reliable performance, while Concept Services handles sourcing, inspection and professional installation so you can focus on menu, staff and guest experience. In short: dependable foodservice equipment that helps you open on schedule and stay open for years to come.
