Southbend 4601DC-5R 60" Ultimate Restaurant Range | 356,000 BTU | Commercial Grade Cookline

Overview

The Southbend 4601DC-5R 60" Ultimate Restaurant Range is built for restaurants that need to open fast and operate reliably. As a heavy-duty, NSF certified, commercial kitchen equipment centerpiece, this gas range delivers high-output performance with 356,000 BTU total and a flexible configuration of nine open burners, a full-size standard oven and a secure cabinet base. For a new restaurant, that means you get a capable, versatile cookline that handles high-volume ticket times and varied menus with professional results.

Key Features

• 9 Open Burners (3+2+4 layout) — Non-clog burners provide sustained, even heat across a wide range of cooking tasks so your line can move quickly during peak service.
• 356,000 BTU Total Output — High-rated BTU ensures fast recovery and consistent searing, reducing ticket times and keeping service on schedule.
• Standard Oven with Battery Spark Ignition — Reliable oven ignition and roomy oven cavity for roasting, braising, and baking as part of your daily menu.
• Cabinet Base + Included Rack — Built-in storage under the oven improves kitchen organization and keeps essentials close to the line.
• Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean exterior supports health-code compliance and long-term appearance in a busy foodservice environment.
• 22-1/2" Flue Riser with Hi-Shelf — Adds pass-through space and storage for pans, trays, or heat lamps; integrates with ventilation planning for your kitchen buildout.
• 6" Adjustable Legs — Simplifies leveling on uneven floors and helps comply with local sanitation inspections.
• NSF & CSA Certified — Meets required safety and sanitation standards for commercial kitchens and restaurant openings.

Built for Commercial Success

This Southbend range is built to stand up to the intensity of full-shift foodservice. The heavy-duty components and serviceable design minimize downtime, while NSF certification and CSA listing mean the unit fits cleanly into compliance plans for your kitchen buildout. For entrepreneurs, that translates to a faster path to opening day and a dependable long-term asset that protects your investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601DC-5R
Type: 60" Gas Restaurant Range
Burners: 9 open non-clog burners (3 front right, 2 rear right pyromax, 4 left)
Oven: 1 standard oven with battery spark ignition
Base: 1 cabinet base (includes 1 rack)
BTU: 356,000 BTU total
Exterior: Stainless steel front & sides, 6" adjustable legs, 22-1/2" flue riser with shelf
Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

You choose the Southbend 4601DC-5R when you need a reliable, high-output heart-of-house solution that simplifies your kitchen layout and accelerates your restaurant opening timeline. With Concept Services as your partner, we source the correct model for your menu, inspect every unit to ensure it meets performance standards, install it with proper utilities and ventilation coordination, and support you through first service and beyond. That end-to-end approach reduces lead times, lowers risk, and helps you get to revenue faster.

Whether your concept is a busy full-service dining room, a high-volume quick-service spot, or a hybrid kitchen, this range provides the versatility and durability to handle long shifts and high ticket volumes. Design it into a compact cookline or anchor a larger suite of foodservice equipment — either way, you’re getting a professional-grade, NSF certified unit that makes operational sense.